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Savory Sheet Pan Pierogies with Kielbasa Delight

Sheet Pan Pierogies and Kielbasa made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb frozen pierogies
  • 1 lb kielbasa sliced
  • 2 cups bell peppers sliced
  • 1 medium onion sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the sliced kielbasa, bell peppers, and onion.
  • Drizzle olive oil and sprinkle garlic powder, smoked paprika, salt, and pepper over the mixture.
  • Toss until everything is well coated, then spread the mixture evenly on a sheet pan.
  • Place the frozen pierogies atop the kielbasa and veggies on the sheet pan.
  • Bake for 25–30 minutes, stirring halfway through.
  • Remove from the oven and let cool slightly before serving.