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Savory Slow Cooker Street Corn Chicken Delight

Slow Cooker Street Corn Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 cup frozen corn thawed
  • 1 cup crema or sour cream
  • 1/2 cup mayonnaise
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 cup crumbled cotija cheese
  • 2 green onions chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Method
 

  1. Prepare the slow cooker.
  2. Season the chicken thighs.
  3. Layer the ingredients.
  4. Mix the creamy sauce.
  5. Pour the creamy sauce over the chicken.
  6. Cook on low for 6 hours or high for 3 hours.
  7. Shred the chicken.
  8. Add remaining cotija cheese and green onions.
  9. Serve warm.