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Savory Slow Cooker Street Corn Chicken Delight

Slow Cooker Street Corn Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 cup frozen corn thawed
  • 1 cup crema or sour cream
  • 1/2 cup mayonnaise
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 cup crumbled cotija cheese
  • 2 green onions chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  • Prepare the slow cooker.
  • Season the chicken thighs.
  • Layer the ingredients.
  • Mix the creamy sauce.
  • Pour the creamy sauce over the chicken.
  • Cook on low for 6 hours or high for 3 hours.
  • Shred the chicken.
  • Add remaining cotija cheese and green onions.
  • Serve warm.