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Savory Spicy Salmon Sushi Bake for Busy Nights

Easy Spicy Salmon Sushi Bake Recipe – Dinner Ideas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 pound fresh salmon skin removed
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 cup nori sheets cut into strips
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • Soy sauce for serving (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Rinse the sushi rice under cold water until the water runs clear.
  • Combine the rinsed rice and water in a pot and bring to a boil.
  • Reduce heat to low, cover, and cook for 18-20 minutes until the water is absorbed.
  • While the rice is cooking, prepare the salmon. Place it in a bowl and flake it with a fork.
  • Mix the flaked salmon with mayonnaise and sriracha sauce until well combined.
  • Spread the cooked rice evenly in a greased or lined baking dish.
  • Layer the salmon mixture over the rice evenly.
  • Sprinkle chopped green onions and sesame seeds over the top.
  • Bake in the preheated oven for 25-30 minutes, or until golden.
  • Let it cool slightly before serving. Cut into squares and serve with nori strips and soy sauce on the side.