Ingredients
Method
- Prepare the pineapple by peeling, coring, and cutting into rings or chunks.
- In a bowl, combine the pineapple pieces with brown sugar, cinnamon, melted coconut oil, and a pinch of salt.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the pineapple in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the pineapple for 10-12 minutes, shaking the basket halfway through.
- After cooking, remove the pineapple and let it cool slightly before serving.
