Savory Tortellini with Spinach, Mushrooms, and Onions
This tortellini with spinach, mushrooms, and caramelized onions offers a savory blend of earthy flavors and a delightful mix of textures, ideal for cozy dinner…
- 8 ounces tortellini
- 2 cups fresh spinach
- 8 ounces mushrooms
- 2 medium onions
- 3 tablespoons olive oil
- 2 cloves garlic
- Salt to taste
- Freshly ground black pepper to taste
- Parmesan cheese for serving
Start by caramelizing the onions.
Cook the tortellini according to package instructions.
Add mushrooms and garlic to the caramelized onions.
Add spinach to the skillet.
Combine tortellini with the vegetable mixture.
Season and serve the dish.