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Smothered Chicken and Rice for a Comforting Dinner

Smothered Chicken and Rice | Comforting Dinner Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 chicken thighs skinless
  • 2 cups long-grain rice
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Fresh parsley chopped (for garnish)

Instructions

  • Prep the ingredients: chop onions and garlic, season the chicken.
  • Heat olive oil in a large skillet over medium heat.
  • Sauté the onion until translucent, about 3-4 minutes, then add garlic and cook for another minute until fragrant.
  • Add chicken thighs, browning on both sides for about 5-6 minutes each.
  • Stir in the cream of mushroom soup and chicken broth, mixing well.
  • Add the rice, stir to combine, and bring the mixture to a simmer.
  • Cover the skillet and reduce heat to low, cooking for 20-25 minutes until the rice is tender.
  • Remove from heat, let it sit covered for 5-10 minutes before serving.
  • Garnish with fresh parsley before serving.