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Spicy Buffalo Chicken Wraps for Ambitious Home Cooks

Spicy and crunchy, these Fiery Buffalo Chicken Wraps deliver bold flavors and satisfying textures, making them an ideal choice for game day or casual gathering…

Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup Buffalo sauce
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup shredded cheese cheddar or blue cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, combine the shredded chicken and Buffalo sauce, mixing well to coat the chicken evenly.
  • Lay out the tortillas on a clean surface, and spread a layer of ranch dressing over each one.
  • Evenly distribute the Buffalo chicken mixture over the tortillas, stopping about an inch from the edges.
  • Top the chicken with shredded lettuce, diced tomatoes, sliced green onions, and cheese.
  • Carefully fold in the sides of each tortilla, then roll from the bottom to enclose the filling.
  • Place the wraps seam-side down on a baking sheet and bake for 10-12 minutes until heated through and the cheese is melted.
  • Remove from the oven and let cool for a couple of minutes before slicing in half. Serve with extra ranch dressing on the side.