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Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Savory Sticky Apple Cider Chicken with Crisp Autumn Slaw shines with a delightful blend of sweet and tangy flavors, ideal for fall gatherings and cozy dinners.

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • Salt
  • Pepper
  • 6 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/4 cup chopped fresh parsley

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken thighs with salt, pepper, and cinnamon.
  • Add chicken to the skillet and brown on both sides, about 5-6 minutes each side.
  • Pour in the apple cider and Dijon mustard, stirring to combine.
  • Reduce the heat to medium-low and simmer for about 15 minutes or until the chicken is cooked through.
  • Remove the chicken from the skillet and allow it to rest for a few minutes.
  • Meanwhile, in a large bowl, combine shredded cabbage, carrots, parsley, apple cider vinegar, and honey.
  • Slice the chicken and serve it drizzled with the sticky glaze, alongside the autumn slaw.