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Sweet and Spicy Baked Hot Honey Chicken Recipe

Crispy and succulent, Baked Hot Honey Chicken balances the heat of chili with a sweet finish, making it an unforgettable centerpiece for any gathering.

Ingredients

  • 2 lbs chicken thighs
  • 1/2 cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, combine honey, hot sauce, apple cider vinegar, garlic powder, onion powder, and red pepper flakes.
  • Season the chicken thighs with salt and pepper.
  • Place the chicken thighs in a baking dish and pour the sauce over them, ensuring they are well coated.
  • Bake the chicken for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
  • Baste with the sauce halfway through baking for extra flavor.
  • Remove from the oven and let it rest for 5-10 minutes before serving.
  • Garnish with fresh parsley and serve.