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Sweet and Spicy Honey Pepper Chicken Recipe

This Sweet and Spicy Honey Pepper Chicken boasts a tantalizing blend of heat and sweetness, making it an irresistible choice for family dinners or special gath…

Ingredients

  • 2 lbs chicken thighs
  • 1/4 cup honey
  • 1 tablespoon black pepper
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar

Instructions

  • Prepare the marinade by mixing honey, soy sauce, garlic, black pepper, salt, and apple cider vinegar in a bowl.
  • Add the chicken thighs to the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
  • Heat olive oil in a large skillet over medium-high heat.
  • Remove the chicken from the marinade, letting the excess drip off, and place it in the skillet.
  • Cook the chicken thighs for 5-7 minutes on one side until golden brown.
  • Flip the chicken and pour the remaining marinade over the top.
  • Reduce the heat to medium and cover the skillet, cooking for an additional 10-15 minutes until chicken is cooked through.
  • Remove the chicken from the skillet and let it rest for a few minutes before serving.
  • Serve the chicken hot, drizzling the pan sauce over the top.