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Transform Your Meals with Crunchy Pickled Onions

Bright and tangy, Crunchy Pickled Onions add a zesty crunch to burgers, tacos, and salads, elevating any meal with their fresh flavor and vibrant color.

Ingredients

  • 2 medium red onions thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • Optional: a few sprigs of fresh herbs like dill or thyme

Instructions

  • Prepare the onions
  • Make the brine
  • Combine onions and brine
  • Transfer to a jar
  • Cool and refrigerate
  • Enjoy your pickled onions