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Transforming Leftover Rice into Creamy Pudding Delight

Creamy and comforting, this Rice Pudding with Leftover Rice brings a touch of nostalgia, making it an ideal dessert for cozy gatherings and family celebrations.
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Ingredients Method

Ingredients
  

  • 2 cups leftover cooked rice
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins or other dried fruit optional

Method
 

  1. Prepare the Rice Base
  2. Combine with Milk and Sugar
  3. Add Salt, Vanilla, and Cinnamon
  4. Cook Over Medium Heat
  5. Incorporate Raisins and Continue Cooking
  6. Simmer Until Desired Thickness
  7. Serve Warm or Chill

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