Go Back
Print Pin

Warm Winter Spinach Salad with Roasted Vegetables

This Winter Spinach Salad features crisp greens, roasted nuts, and a zesty citrus dressing, making it a delightful addition to holiday gatherings or cozy winte…

Ingredients

  • 6 cups fresh baby spinach
  • 1 medium sweet potato about 1 cup cubed
  • 1 cup Brussels sprouts halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup walnuts toasted and roughly chopped
  • 1/4 cup feta cheese crumbled (optional)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the sweet potato and Brussels sprouts for roasting.
  • Spread the vegetables on a baking sheet and roast for 25-30 minutes.
  • While the vegetables roast, prepare the spinach and other ingredients.
  • Once roasted, remove the vegetables from the oven and let them cool slightly.
  • In a large bowl, combine the spinach, roasted vegetables, red onion, and walnuts.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Top with crumbled feta cheese if desired, and serve immediately.