Go Back
Print Pin

Zesty Delight: A Lemon Cream Cheese Cake Recipe

A zesty Lemon Cream Cheese Cake combines creamy richness with a light, airy texture, making it an ideal dessert for celebrations and gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting optional

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a cake pan.
  • In a large bowl, mix together flour, baking powder, baking soda, and salt.
  • In another bowl, beat together cream cheese and butter until smooth and creamy.
  • Add granulated sugar and mix until light and fluffy, then add eggs one at a time.
  • Stir in fresh lemon juice, zest, and vanilla extract until well combined.
  • Gradually mix in the dry ingredients until just combined.
  • Pour the batter into the prepared cake pan.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar before serving if desired.