Wrap Big Mac

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Introduction

If you’re a fan of the iconic Big Mac, then you’re in for a treat. The Wrappy Big Mac is a unique and delightful twist on this classic burger. But instead of the usual sesame seed bun, it’s enveloped in a soft tortilla wrap. The end result? The same mouthwatering, juicy flavors of a Big Mac, but with a fresh, contemporary flair. Plus, it’s easier to handle and less messy to eat. Whether you’re looking to switch up your Big Mac game or want to recreate your favorite fast food at home, the Wrappy Big Mac is just the ticket. So, let’s dive right into the recipe!

Ingredients

  • 1 large tortilla wrap
  • 2 beef patties (around 2 oz each)
  • 2 slices of American cheese
  • 1/4 cup of finely chopped lettuce
  • 2 tbsp Big Mac sauce (available in stores or you can make your own)
  • 2 tsp finely chopped onion
  • 2 slices of pickles

Directions and Preparation Method

  1. Start off by heating up a grill or a frying pan. Cook the beef patties until they’re brown on both sides and cooked to your liking. Place a slice of American cheese on each patty and allow it to melt slightly.
  2. While the patties are cooking, you can start preparing your wrap. Lay the tortilla flat on your workspace. Spread the Big Mac sauce evenly over the entire surface of the tortilla.
  3. Once the sauce is spread, layer the chopped lettuce on one side of the tortilla. Sprinkle the chopped onions over the lettuce, followed by the pickle slices.
  4. By this time, your patties should be done. Place them on top of the lettuce, onions, and pickles. Make sure to align them with the edge of the tortilla that has the ingredients on it.
  5. Now comes the fun part – wrapping it all up! Fold the edge of the tortilla over the patties, tucking it under them as tightly as possible. Roll the wrap, making sure to keep it tight, until you reach the other end of the tortilla. You can use a bit of Big Mac sauce to ‘glue’ the edge of the wrap to keep it closed.
  6. For a final touch, you can grill the wrap for a minute or two on each side to give it a slight crispiness. Cut it in half, and your Wrappy Big Mac is ready to serve!

FAQs

Can I use chicken instead of beef for this recipe?
Yes, you can definitely use chicken instead of beef. Just make sure to cook it thoroughly before adding it to the wrap.
What if I don’t have Big Mac sauce?
You can make your own Big Mac sauce at home. All you need is mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika.
Can I add other ingredients to the wrap?
Of course! This recipe is very flexible. You can add tomatoes, bacon, or even jalapenos for a spicy kick.

Conclusion

There you have it – the ultimate guide to making a delicious Wrappy Big Mac at home. With its familiar flavors wrapped in a fun new package, it’s sure to be a hit with both kids and adults. So why not give it a try for your next meal? And once you’re done, don’t forget to share your culinary masterpiece with your friends and family. After all, good food is meant to be shared. Bon appétit!

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