Ingredients
Scale
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1 large head romaine lettuce, chopped
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1/3 cup crumbled feta cheese
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1 tbsp za’atar seasoning
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1/2 cup croutons
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Caesar dressing (store-bought or homemade)
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Olive oil (optional, for drizzling)
Instructions
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Toss romaine with Caesar dressing to coat.
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Sprinkle with feta, za’atar, and croutons.
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Drizzle lightly with olive oil if desired.
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Serve immediately and enjoy!