Zesty Lemon Butter Fish Fillet

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Zesty Lemon Butter Fish Fillet

Zesty Lemon Butter Fish Fillet

1. Introduction:

Are you looking for a light and flavorful dish that will impress your family and friends? Look no further than this Zesty Lemon Butter Fish Fillet recipe. This dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The combination of zesty lemon and rich butter creates a mouthwatering flavor that will have everyone coming back for seconds.

2. Ingredients:

  • 4 fish fillets (such as tilapia or cod)
  • 1/2 cup butter, melted
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh parsley

3. Directions and Preparation Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the fish fillets in a baking dish and season with salt and black pepper.
  3. In a small bowl, combine the melted butter, lemon juice, garlic, lemon zest, and red pepper flakes.
  4. Pour the lemon butter mixture over the fish fillets, making sure to coat them evenly.
  5. Bake the fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Remove the fish from the oven and sprinkle with chopped parsley before serving.

4. FAQs:

Q: Can I use frozen fish fillets for this recipe?

A: Yes, you can use frozen fish fillets, but make sure to thaw them completely before cooking to ensure even cooking.

Q: Can I substitute the fresh lemon juice with bottled lemon juice?

A: While fresh lemon juice is always preferred for the best flavor, you can use bottled lemon juice as a substitute if needed.

Q: Can I use other herbs instead of parsley?

A: Yes, feel free to use your favorite herbs such as dill, chives, or basil to customize the flavor of the dish.

5. Conclusion:

Now that you have the recipe for this delicious Zesty Lemon Butter Fish Fillet, it’s time to get cooking! Whether you’re a seafood lover or just looking to try something new, this dish is sure to be a hit. The tangy lemon and rich butter flavors come together to create a dish that is both light and satisfying. Give it a try and enjoy a taste of summer any time of year!


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