When life gets busy, it’s always great to have a go-to recipe that’s simple, quick, and full of flavor. One such dish that combines the best of both worlds is Easy Weeknight Taco Pasta. This hearty, delicious, and satisfying meal combines the bold flavors of tacos with the comfort of pasta, making it a perfect choice for any busy weeknight. The best part? It takes only 30 minutes to make, and the whole family will love it!
Ingredients for Easy Weeknight Taco Pasta
To make this dish, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups beef broth
- 8 oz pasta (penne or rotini work well)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
These ingredients are simple, easy to find, and usually available in most kitchens. The taco seasoning gives the pasta that bold, flavorful taste, while the sour cream and cheese add richness and creaminess to the dish. The diced tomatoes with green chilies and salsa offer a perfect tangy flavor to complement the ground beef.
Directions and Preparation Method
Step 1: Brown the Ground Beef
In a large skillet or pot, heat a little oil over medium heat. Add the 1 lb of ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once the beef is fully cooked, drain any excess grease to keep the dish from being too oily.
Step 2: Add the Onion and Garlic
Next, add 1 chopped medium onion and 2 minced garlic cloves to the skillet with the beef. Stir occasionally and cook for about 2-3 minutes until the onion softens and becomes translucent. This step builds the base flavors of the dish and ensures that the garlic releases its fragrant aroma.
Step 3: Mix in the Taco Seasoning and Other Ingredients
Sprinkle 1 packet of taco seasoning into the skillet and stir to combine it with the beef, onions, and garlic. Let the seasoning cook for about 1 minute to bring out its flavors. Then, add 1 can (14.5 oz) of diced tomatoes with green chilies, 1 cup of salsa, and 2 cups of beef broth. Stir everything together, allowing the mixture to come to a simmer.
Step 4: Add the Pasta
Once the mixture is simmering, add 8 oz of pasta (penne or rotini are great options). Stir well to combine. Bring the mixture back to a boil and then reduce the heat to low. Cover the skillet or pot with a lid and let it simmer for 12-15 minutes. Stir occasionally, checking to make sure the pasta is tender and the sauce is thickening up. If needed, you can add a bit more beef broth to reach your desired consistency.
Step 5: Add the Cheese and Sour Cream
Once the pasta is cooked and the liquid has reduced, it’s time to make the dish extra creamy and cheesy. Stir in 1 cup of shredded cheddar cheese until it melts and becomes part of the sauce. If you’re looking for an extra layer of creaminess, mix in 1/2 cup of sour cream at this point.
Step 6: Garnish and Serve
Once everything is combined and the cheese is melted, remove the skillet from the heat. Garnish your Easy Weeknight Taco Pasta with fresh cilantro for a burst of color and freshness. Serve hot and enjoy a comforting meal in no time.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can easily swap out the ground beef for ground turkey, chicken, or even a vegetarian protein like lentils or tofu for a lighter or plant-based option.
2. Can I use a different type of pasta?
Yes! While penne or rotini are ideal, you can use any pasta you have on hand. Bowtie, elbow macaroni, or spaghetti will work well too. Just be sure to adjust the cooking time based on the type of pasta you use.
3. Is this recipe spicy?
The heat level in this recipe comes from the salsa and the diced tomatoes with green chilies. If you’re sensitive to spice, you can use a mild salsa and skip the diced tomatoes with green chilies. Alternatively, you can use a can of regular diced tomatoes and add a small amount of chili powder to adjust the flavor.
4. Can I make this dish ahead of time?
Yes, this dish can be made ahead of time. It can be stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it on the stove, adding a splash of broth to loosen the sauce if necessary.
5. Can I freeze Easy Weeknight Taco Pasta?
Yes, this dish freezes well. Let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.
6. What can I serve with Taco Pasta?
Taco Pasta pairs well with a simple side salad, tortilla chips, or even some warm, buttered bread. You can also serve it with some guacamole or extra sour cream for dipping.
7. Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by replacing the ground beef with a plant-based meat alternative, like crumbled tempeh or lentils. You can also add extra veggies like bell peppers, zucchini, or corn for more texture and flavor.
Conclusion
Easy Weeknight Taco Pasta is the perfect meal for a busy evening when you want something quick, comforting, and packed with flavor. With just a few ingredients and a short cooking time, you can have a dish that’s sure to please everyone at the dinner table. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is a keeper. It’s adaptable, flavorful, and will soon become a regular in your dinner rotation.