Introduction
When it comes to comfort food, few dishes can compete with pizza rolls. These delightful bites capture the essence of a pizza while offering a fun and portable option for family meals or snacks.
Whether you're watching a movie, hosting a game night, or just enjoying a cozy evening at home, pizza rolls are a hit with both kids and adults alike. Stuffed with savory ingredients and wrapped in a golden crust, they are easy to make and endlessly customizable.
In this recipe, you'll discover how to create your family's favorite pizza rolls, bursting with flavor and perfect for any occasion.
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Directions & Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread the pizza sauce evenly over the surface of the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni and grated Parmesan cheese.
- Add the Italian seasoning evenly over the top of the ingredients for an extra flavor boost.
- Starting from one end of the rectangle, carefully roll the dough tightly into a log shape, ensuring the filling stays inside.
- Pinch the seams and ends to seal the roll, and place it seam-side down on the prepared baking sheet.
- Brush the top of the roll with beaten egg to give it a beautiful golden color while baking.
- Using a sharp knife, make several diagonal slashes on top of the roll to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing into individual pieces.
FAQs
Can I use other types of cheese in the filling?
Absolutely! Feel free to mix in provolone, cheddar, or any cheese that melts well.
What can I do if my dough is hard to roll out?
If the dough is too sticky, sprinkle a little more flour on your surface and your rolling pin to help it roll out smoothly.
Can I make these pizza rolls spicy?
Yes! Add some crushed red pepper flakes or spicy sausage to the filling for an extra kick.
What if my pizza roll is too soggy after baking?
Make sure to drain any excess moisture from ingredients like sauce or vegetables before adding them to the roll.
Is there a way to make these pizza rolls vegetarian?
Certainly! Simply omit the meat and add more veggies like bell peppers, mushrooms, or olives.
Can I scale this recipe to make mini pizza rolls?
Yes! Just cut the dough into smaller squares, adjust the filling amount, and reduce the baking time slightly.
Conclusion
These family favorite pizza rolls are not only delicious but also allow for creativity in the kitchen. Experiment with different fillings and sauces to find your perfect combination.
Gather your loved ones and enjoy making these tasty rolls together. They are sure to become a cherished part of your family's meal rotation.
Recipe Card
A Delicious Family Favorite Pizza Roll Recipe
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread the pizza sauce evenly over the surface of the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni and grated Parmesan cheese.
- Add the Italian seasoning evenly over the top of the ingredients for an extra flavor boost.
- Starting from one end of the rectangle, carefully roll the dough tightly into a log shape, ensuring the filling stays inside.
- Pinch the seams and ends to seal the roll, and place it seam-side down on the prepared baking sheet.
- Brush the top of the roll with beaten egg to give it a beautiful golden color while baking.
- Using a sharp knife, make several diagonal slashes on top of the roll to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing into individual pieces.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
