Introduction
Looking for an easy and delicious chicken recipe that’s perfect for weeknight dinners? This Baked Garlic Parmesan Chicken is a crowd-pleaser that combines juicy chicken breasts with a creamy, cheesy topping and a crispy breadcrumb crust. Not only is this recipe flavorful, but it’s also incredibly simple to prepare, making it ideal for busy families or novice cooks. Read on for the detailed recipe, helpful tips, and answers to common questions.
Ingredients with Quantities
Here’s everything you need to prepare this flavorful chicken dish:
- 4 boneless, skinless chicken breasts (approximately 1.5–2 pounds)
- ½ cup mayonnaise (provides moisture and helps the topping adhere)
- ½ cup grated Parmesan cheese (for a savory, cheesy flavor)
- 1 teaspoon garlic powder (adds a bold garlic kick)
- 1 teaspoon Italian seasoning (a blend of herbs for added depth)
- ¼ teaspoon salt (to enhance the flavors)
- ¼ teaspoon black pepper (for a touch of spice)
- ½ cup Italian-seasoned bread crumbs (creates a crispy crust)
Directions and Preparation Method
Follow these step-by-step instructions for a perfectly baked chicken dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures the chicken cooks evenly and develops a golden-brown crust.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish or line it with parchment paper. Greasing the dish prevents sticking and makes cleanup easier.
Step 3: Mix the Topping
In a medium bowl, combine the following ingredients:
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Stir until the mixture is smooth and well blended. This topping will add moisture and flavor to the chicken.
Step 4: Coat the Chicken
Place the 4 chicken breasts in the prepared baking dish. Use a spoon or spatula to evenly spread the mayonnaise mixture over the top of each chicken breast. Ensure they are fully coated for maximum flavor.
Step 5: Add the Bread Crumbs
Sprinkle ½ cup of Italian-seasoned bread crumbs over the coated chicken breasts. Gently press the bread crumbs into the mayonnaise mixture so they adhere well. This step is crucial for creating a crunchy topping.
Step 6: Bake the Chicken
Place the baking dish in the preheated oven. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The tops should be golden brown, and the chicken should be juicy and tender.
Step 7: Rest and Serve
Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken. Serve hot and enjoy your meal!
FAQs
1. Can I use other cuts of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of breasts. However, the cooking time may vary. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
2. Can I substitute mayonnaise with something else?
If you’re not a fan of mayonnaise, you can substitute it with plain Greek yogurt or sour cream. Both options provide similar moisture and tangy flavor.
3. Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free breadcrumbs instead of Italian-seasoned bread crumbs. You can also make your own by blending gluten-free crackers or bread with Italian seasoning.
4. What should I serve with this chicken dish?
This chicken pairs beautifully with a variety of sides, such as:
- Roasted vegetables (broccoli, carrots, or asparagus)
- Mashed potatoes
- A fresh green salad
- Garlic bread or dinner rolls
5. Can I prepare this dish in advance?
Yes, you can prepare the chicken with the topping and breadcrumbs a few hours in advance. Cover the dish and refrigerate until you’re ready to bake. Note that the bread crumbs may absorb some moisture, so consider adding fresh crumbs just before baking for optimal crispiness.
6. How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F (175°C) oven until warmed through. Avoid microwaving, as it can make the breadcrumbs soggy.
Conclusion
This Baked Garlic Parmesan Chicken is a simple yet flavorful dish that’s perfect for busy weeknights or family dinners. With its creamy garlic-Parmesan topping and crispy breadcrumb crust, it’s a guaranteed hit that requires minimal effort. Whether you’re a seasoned cook or just starting out, this recipe delivers restaurant-quality results in under 35 minutes. Serve it with your favorite sides and enjoy a meal that’s both satisfying and comforting.
Make this dish tonight and discover why it’s a favorite in so many households. Happy cooking!