Baked Shrimp Scampi is a classic seafood dish that combines tender shrimp with a buttery, garlic-infused sauce, topped with crispy breadcrumbs and fresh parsley. This simple yet elegant recipe is perfect for dinner parties, family meals, or any occasion when you’re craving a comforting seafood meal. With just a few ingredients and minimal prep time, this dish is sure to impress your guests and become a household favorite.
Why You’ll Love This Baked Shrimp Scampi Recipe
Shrimp scampi is a beloved seafood dish known for its rich flavors, and this baked version offers a more hands-off approach to preparing it. By baking the shrimp in the oven, you can achieve the perfect balance of tender shrimp and crispy topping without needing to hover over the stove. The addition of garlic, butter, and a sprinkle of breadcrumbs adds depth and texture, elevating this simple dish into something truly special. Whether you’re serving it alongside pasta, rice, or fresh bread, it’s sure to be a crowd-pleaser.
The Secret to Perfect Shrimp Scampi
One of the most important aspects of shrimp scampi is cooking the shrimp to perfection. The shrimp should be tender and juicy, with just the right amount of garlic butter flavor. The breadcrumb topping adds a delightful crunch, balancing the richness of the dish. For the best results, use fresh, high-quality shrimp and don’t overcook them – they should be pink, firm, and opaque when done.
Ingredients with Quantities
To make this delicious Baked Shrimp Scampi, you’ll need the following ingredients:
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons freshly squeezed lemon juice
- 5 tablespoons unsalted butter, melted (divided)
- 4 cloves garlic, minced
- 1½ teaspoons salt
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional, adjust to your heat preference)
- ⅓ cup Panko breadcrumbs
- ¼ cup fresh parsley, chopped
These ingredients are easily accessible and come together to create a dish that is rich in flavor yet simple to prepare.
Directions and Preparation Method
Follow these easy steps to make Baked Shrimp Scampi that is sure to impress your family and guests.
1. Preheat the Oven
Start by preheating your oven to 425°F (218°C). This high temperature helps the shrimp cook quickly while allowing the breadcrumb topping to crisp up nicely.
2. Season the Shrimp
In a large bowl, combine the shrimp with the freshly squeezed lemon juice, 3 tablespoons of melted butter, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Toss the shrimp until they are evenly coated with the seasoning mixture. The lemon juice will add a zesty brightness to the dish, while the garlic and butter will infuse the shrimp with rich flavor.
3. Prepare the Breadcrumb Topping
In a separate small bowl, combine the Panko breadcrumbs, remaining 2 tablespoons of melted butter, and chopped parsley. Stir well to ensure that the breadcrumbs are moistened with the butter and the parsley is evenly distributed. This topping adds a crunchy contrast to the soft shrimp and enhances the flavor with the freshness of the herbs.
4. Assemble the Dish
Arrange the seasoned shrimp in a single layer in a baking dish. Make sure the shrimp are spread out evenly so that they cook uniformly. Next, sprinkle the prepared breadcrumb mixture generously over the top of the shrimp. This will form a delicious, crispy layer that complements the shrimp’s tenderness.
5. Bake the Shrimp
Place the baking dish in the preheated oven and bake for about 12 minutes, or until the shrimp turn pink and are cooked through. The shrimp should be opaque and firm to the touch when done. Baking at this temperature ensures the shrimp stay juicy while allowing the breadcrumbs to crisp up to golden perfection.
6. Optional Broil for a Crispier Topping
For an extra crispy, golden-brown topping, switch the oven to broil for the last 1-2 minutes of cooking. Be sure to keep a close eye on the shrimp to avoid burning the breadcrumbs. The broiling step is optional, but it adds an extra layer of texture and flavor that many people love.
7. Serve and Enjoy
Remove the dish from the oven and serve immediately. This dish pairs wonderfully with pasta, rice, or a side of crusty bread. The garlic butter sauce, which collects at the bottom of the dish, can be spooned over the shrimp or bread for extra flavor.
FAQs (Frequently Asked Questions)
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just be sure to thaw the shrimp thoroughly and pat them dry with paper towels before seasoning them. This ensures that the shrimp will bake evenly and won’t release excess water during cooking.
2. How can I make this dish spicier?
If you prefer a spicier version, you can increase the amount of crushed red pepper flakes or even add a pinch of cayenne pepper to the breadcrumb mixture. Alternatively, you could drizzle a little bit of hot sauce over the shrimp before serving.
3. Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the shrimp and breadcrumb topping in advance. Assemble everything in the baking dish and store it covered in the refrigerator for up to 2 hours before baking. When you’re ready to serve, just pop it into the oven and bake as directed.
4. Can I make this recipe dairy-free?
To make this dish dairy-free, substitute the butter with a plant-based alternative, such as olive oil or a dairy-free butter substitute. The flavor will still be delicious, and the breadcrumbs will crisp up nicely.
5. What sides should I serve with Baked Shrimp Scampi?
This dish pairs well with a variety of sides, including:
- Pasta: Spaghetti, linguine, or fettuccine are great options.
- Rice: A simple white rice or even a garlic butter rice would complement the shrimp.
- Bread: A crusty loaf of bread is perfect for dipping into the garlic butter sauce.
- Vegetables: Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.
Conclusion: A Simple Yet Elegant Dish
Baked Shrimp Scampi is a perfect balance of rich, buttery shrimp and a crispy, flavorful topping. With minimal effort and a few simple ingredients, you can create a restaurant-quality dish that’s sure to impress. Whether you serve it for a casual weeknight dinner or at a special gathering, this shrimp scampi will never disappoint.