Table of Contents
Introduction
Banana Sugar Crumb Pie is a comforting dessert that combines the natural sweetness of ripe bananas with a buttery, crunchy crumb topping. This easy-to-make pie transforms simple ingredients into a delightful treat that's perfect for family gatherings or weekend baking projects. The contrast between the soft, sweet banana layer and the crispy crumb topping creates an irresistible texture combination that will have everyone asking for seconds. Whether you're an experienced baker or just starting out in the kitchen, this recipe offers a straightforward approach to creating a memorable dessert. The beauty of this pie lies in its simplicity – no special techniques or equipment required, just good ingredients and basic baking skills.
What this recipe is and who it is for This recipe is perfect for home bakers looking to create a crowd-pleasing dessert without complicated steps. It's ideal for those who love traditional fruit pies but want something a bit different from the usual apple or cherry varieties. Why this method works in a home kitchen The straightforward preparation method and readily available ingredients make this pie accessible to any home cook. The baking temperature and time are forgiving, and the recipe allows for some flexibility in execution while still producing consistent results. Use 1 pre at a consistent ripeness level for balanced flavor.
Why This Recipe Works
– banana pairs with the air fryer method for consistent structure.
– Heat control in the pan improves texture and prevents uneven doneness.
– Timed staging keeps flavor balanced while maintaining a tender, stable bite. Distribute 1 pre evenly to keep the final texture uniform. Keep the air fryer timing steady for repeatable results. Using the oven consistently improves heat control and texture.
Ingredients
- ■1 pre: made pie crust
- ■3 ripe bananas, sliced: use the source-recipe amount for balanced results
- ■1 cup granulated sugar: use the source-recipe amount for balanced results
- ■1/4 cup brown sugar: use the source-recipe amount for balanced results
- ■1/4 cup all: purpose flour
- ■1/2 teaspoon cinnamon: use the source-recipe amount for balanced results
- ■1/4 cup unsalted butter, melted: use the source-recipe amount for balanced results
- ■1 cup whipped cream for topping: use the source-recipe amount for balanced results
Step-by-Step Instructions
Step 1: Preheat the oven to 350°F (175°C). Cook for 8-10 minutes, until the surface looks lightly golden and set and the texture feels tender and slightly firm
Step 2: In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
Step 3: Add melted butter to the dry ingredients and mix until crumbly. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set
Step 4: Place sliced bananas evenly in the pie crust. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
Step 5: Sprinkle the crumb mixture over the bananas. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
Step 6: Bake for 25-30 minutes or until the topping is golden brown. at 350 F and the texture feels tender and slightly firm
Step 7: Allow to cool slightly before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
Step 8: Top with whipped cream before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm Measure 1 pre carefully so moisture stays predictable. Follow the air fryer sequence in order to avoid texture drift.
Common Mistakes
Symptom: Dry result. Cause: overcooked timing. Fix: reduce final cook by 3-5 minutes and check earlier.
Symptom: Watery texture. Cause: moisture not controlled. Fix: use proper thickener and extend cook 2-4 minutes.
Symptom: Uneven doneness. Cause: inconsistent heat distribution. Fix: rotate pan midway and keep steady temperature.
Symptom: Flat flavor. Cause: under-seasoning or low ingredient quality. Fix: adjust salt and use ripe, fresh ingredients.
Symptom: Soggy bottom crust. Cause: excess moisture or unbaked base. Fix: blind-bake crust 8-10 minutes and cool before filling. Prepare 1 pre uniformly so it cooks at the same rate.
Variations
– Flavor swap: add a spice blend or citrus zest for a brighter profile.
– Dietary swap: use gluten-free flour or dairy-free fat alternatives with similar ratios.
– Method swap: adapt timing for air fryer or stovetop while keeping texture cues consistent.
Storage & Reheating
Refrigerator: store in an airtight container for 3-4 days.
Freezer: freeze for up to 2 months in a sealed, portioned container.
Reheating: warm at 325 F for 8-12 minutes until the center is hot and edges are lightly crisp.
Texture note: frozen storage can soften structure slightly; reheat uncovered to restore surface texture.
Frequently Asked Questions
Pro Tips
- For better texture, measure by weight when possible and keep ingredient ratios stable.
- For stronger flavor, bloom spices briefly before combining with wet ingredients.
- For consistent results, preheat fully and verify heat with an oven thermometer.
- For make-ahead prep, stage components separately and combine just before final cook.
WPRM Recipe Card
Banana Sugar Crumb Pie: An Easy & Delicious Homemade Recipe
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon.
- Step 3: Add melted butter to the dry ingredients and mix until crumbly.
- Step 4: Place sliced bananas evenly in the pie crust.
- Step 5: Sprinkle the crumb mixture over the bananas.
- Step 6: Bake for 25-30 minutes or until the topping is golden brown.
- Step 7: Allow to cool slightly before serving.
- Step 8: Top with whipped cream before serving.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon.
- Add melted butter to the dry ingredients and mix until crumbly.
- Place sliced bananas evenly in the pie crust.
- Sprinkle the crumb mixture over the bananas.
- Bake for 25-30 minutes or until the topping is golden brown.
- Allow to cool slightly before serving.
- Top with whipped cream before serving.
- Step 1: Preheat the oven to 350°F (175°C). Cook for 8-10 minutes, until the surface looks lightly golden and set and the texture feels tender and slightly firm
- Step 2: In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
- Step 3: Add melted butter to the dry ingredients and mix until crumbly. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set
- Step 4: Place sliced bananas evenly in the pie crust. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
- Step 5: Sprinkle the crumb mixture over the bananas. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
- Step 6: Bake for 25-30 minutes or until the topping is golden brown. at 350 F and the texture feels tender and slightly firm
- Step 7: Allow to cool slightly before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
- Step 8: Top with whipped cream before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm Measure 1 pre carefully so moisture stays predictable. Follow the air fryer sequence in order to avoid texture drift.
Notes
Nutrition: calories: 320; protein: 2g; fat: 12g; carbohydrates: 50g
