Chimichangas, a deep-fried Mexican classic, are a beloved dish filled with savory fillings and crispy golden exteriors. This recipe brings together seasoned ground beef, melted cheese, and crunchy tortillas to create a flavorful and satisfying meal. Whether you’re making it for dinner, a special occasion, or just a quick and delicious weeknight meal, these Beef and Cheese Chimichangas are guaranteed to impress. In this article, we will explore everything you need to know about making chimichangas, from ingredients and preparation methods to helpful tips and variations to customize the dish.
Ingredients for Beef and Cheese Chimichangas
Before you dive into the cooking process, it’s important to gather all the necessary ingredients for this recipe. Here’s what you’ll need:
Main Ingredients:
- 1 lb ground beef
This is the base of your chimichanga filling. You can use lean ground beef or even substitute it with ground turkey or chicken for a lighter option. - 1 small onion, finely chopped
The onion adds a bit of sweetness and texture to the filling. You can use yellow, white, or red onion depending on your preference. - 2 cloves garlic, minced
Garlic is essential for creating a rich, aromatic base for the beef mixture. It’s the perfect complement to the taco seasoning. - 1 packet taco seasoning
This seasoning packet contains all the essential spices needed to flavor the beef. If you prefer homemade seasoning, combine chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper. - 1/4 cup water
Water helps to create a saucy consistency for the beef filling. It also helps the seasoning blend evenly into the meat. - 1 cup shredded cheddar cheese
Cheddar cheese is sharp and tangy, making it the perfect choice for chimichangas. It melts well and adds great flavor. - 1/2 cup shredded Monterey Jack cheese
Monterey Jack cheese is mild and creamy, which complements the cheddar cheese perfectly and gives the chimichangas an extra cheesy texture. - 6 large flour tortillas
Flour tortillas are ideal for chimichangas as they’re soft and pliable, making them easy to roll up tightly around the filling. - Vegetable oil, for frying
You’ll need vegetable oil for frying the chimichangas to golden perfection. Ensure the oil is hot enough before frying to avoid soggy results.
Optional Toppings:
- Sour cream
Creamy and cool, sour cream is a perfect topping for chimichangas, balancing out the richness of the fried tortilla. - Salsa
Salsa adds a tangy and fresh flavor to the chimichangas. You can choose from a variety of salsas like mild, medium, or spicy depending on your preference. - Guacamole
For an extra creamy, avocado-flavored twist, guacamole is an excellent topping for chimichangas. Its smooth texture contrasts beautifully with the crispy exterior. - Chopped lettuce
Adding shredded lettuce gives a fresh, crunchy element that pairs well with the savory filling. - Diced tomatoes
Diced tomatoes bring a juicy, refreshing element to balance the richness of the dish. They also add a touch of color to your plate.
Directions and Preparation Method
Creating Beef and Cheese Chimichangas is a simple yet satisfying process. Follow these steps to make a batch of perfectly crispy chimichangas at home:
Step 1: Cook the Beef Filling
Start by heating a large skillet over medium heat. Add the ground beef and cook it until browned, breaking it up with a wooden spoon to ensure it cooks evenly. Once the beef is browned, drain any excess fat from the pan to keep the filling from being greasy.
Next, add the finely chopped onion and minced garlic to the skillet. Cook them with the beef until the onion is softened and the garlic becomes fragrant, which should take around 2-3 minutes. The aroma at this stage will make your mouth water.
Stir in the taco seasoning and water. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together. Once the filling has thickened slightly and the flavors have combined, remove the pan from heat.
Step 2: Assemble the Chimichangas
Lay out a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the beef mixture into the center of the tortilla. Be careful not to overfill it, as you’ll need room to fold the sides of the tortilla.
Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the beef mixture. The cheese will melt and bind the filling together, adding extra richness to the chimichangas.
Now, fold the sides of the tortilla inward toward the center and then roll it up tightly to form a burrito-like shape. Make sure the seam is facing down when you set the chimichanga aside. Repeat this process with the remaining tortillas and beef mixture.
Step 3: Fry the Chimichangas
In a large skillet, pour enough vegetable oil to cover the bottom by about half an inch. Heat the oil over medium heat. To test if the oil is hot enough, drop a small piece of tortilla into the pan—if it sizzles, the oil is ready.
Carefully place the chimichangas seam-side down in the hot oil. Fry them for about 2-3 minutes on each side until they’re golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
Once the chimichangas are fried to perfection, transfer them to a paper towel-lined plate to drain any excess oil.
Step 4: Serve the Chimichangas
Serve your Beef and Cheese Chimichangas hot, garnished with your favorite toppings like sour cream, salsa, guacamole, chopped lettuce, or diced tomatoes. Pair them with a side of rice, beans, or a simple salad for a complete meal.
Frequently Asked Questions (FAQs)
1. Can I make the beef mixture ahead of time?
Yes! You can prepare the beef filling in advance and store it in an airtight container in the fridge for up to 3 days. This is a great way to save time on busy days. When ready to assemble the chimichangas, simply heat the filling before using it.
2. Can I bake the chimichangas instead of frying them?
Absolutely! If you prefer a healthier option, you can bake the chimichangas instead of frying them. Preheat your oven to 400°F (200°C). Place the assembled chimichangas on a baking sheet lined with parchment paper and brush them with a small amount of vegetable oil or cooking spray. Bake for 15-20 minutes, flipping them halfway through, until golden and crispy.
3. Can I freeze the chimichangas for later use?
Yes, chimichangas freeze wonderfully! To freeze, assemble the chimichangas and wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container and freeze for up to 3 months. When ready to cook, bake or fry them directly from the freezer, adding extra cooking time as needed.
4. What other fillings can I use in chimichangas?
Feel free to get creative with the fillings! Ground turkey, shredded chicken, beans, or even vegetarian options like sautéed vegetables can be substituted for the beef. You can also add extra ingredients like bell peppers, corn, or jalapeños to spice things up.
5. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they tend to be a little more fragile than flour tortillas. If you go this route, be sure to heat the tortillas slightly before assembling to make them more pliable and less likely to crack.
Conclusion
Beef and Cheese Chimichangas are a delicious and satisfying meal that combines the perfect balance of savory beef, melty cheese, and crispy golden tortillas. Whether you fry them or bake them, these chimichangas are sure to be a hit with your family and friends. Customize them with your favorite toppings and sides for a meal that is both comforting and versatile. This recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering. Enjoy these mouthwatering chimichangas as a crowd-pleaser or a weeknight favorite, and don’t forget to savor every crispy, cheesy bite!