Beef and Onion Stir Fry Recipe

Introduction to Beef and Onion Stir Fry

Stir-frying is one of the quickest and most flavorful ways to prepare a meal. The Beef and Onion Stir Fry is a perfect example of this technique, combining tender beef, aromatic onions, and a delicious sauce that brings everything together. This dish is not only easy to make but also customizable, allowing you to incorporate your favorite vegetables. Whether you’re a busy professional or a parent looking to whip up a quick dinner, this recipe will become a staple in your kitchen.

Ingredients

To make this mouthwatering Beef and Onion Stir Fry, gather the following ingredients:

• 1 lb beef flank steak, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 2 tbsp soy sauce (low sodium)
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp cornstarch
• 1/4 cup beef broth (or water)
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Green onions, sliced (for garnish)

Directions and Preparation Method

Step 1: Prepare the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth. This will be the sauce that flavors the stir fry, adding a depth of flavor and richness to the dish. Set this mixture aside for later use.

Step 2: Cook the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef to the pan. Stir-fry the beef for about 3-4 minutes, or until it is browned and cooked through. Be sure not to overcrowd the pan; you can cook the beef in batches if necessary. Once browned, remove the beef from the skillet and set it aside.

Step 3: Sauté the Onions

In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and stir-fry for 2-3 minutes until they start to soften. The heat should still be at medium-high to achieve a nice sear on the onions.

Step 4: Add Garlic

Once the onions are slightly softened, add the minced garlic to the skillet. Stir the garlic with the onions for about 1 minute, until it becomes fragrant. Garlic cooks quickly, so be careful not to burn it.

Step 5: Combine Everything

Return the cooked beef to the skillet. Pour in the prepared sauce mixture, stirring everything together. Allow the stir fry to cook for an additional 2-3 minutes, ensuring that the sauce thickens and coats the beef and onions evenly.

Step 6: Season and Serve

Season the dish with black pepper and add red pepper flakes if you enjoy a bit of heat. Remove the skillet from heat and garnish the stir fry with sliced green onions. Serve this delicious Beef and Onion Stir Fry over rice or noodles for a complete meal.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, while flank steak is recommended for its tenderness and flavor, you can use other cuts such as sirloin, ribeye, or even ground beef. Just adjust the cooking time as needed based on the thickness of the meat.

2. What vegetables can I add to the stir fry?

You can customize this stir fry by adding vegetables like bell peppers, broccoli, snap peas, carrots, or mushrooms. Just make sure to slice them thinly for even cooking and add them during the onion cooking step.

3. Is this recipe gluten-free?

To make this recipe gluten-free, use tamari instead of soy sauce and check that the oyster sauce and hoisin sauce are also gluten-free.

4. Can I prepare this dish in advance?

While stir fries are best served fresh, you can prepare the sauce and slice the vegetables and beef in advance. Store them in the refrigerator, and stir-fry when you’re ready to eat.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Conclusion

The Beef and Onion Stir Fry is a delightful dish that brings together bold flavors and textures in a matter of minutes. Its simplicity and versatility make it an excellent choice for a quick weeknight dinner or a meal prep option for the busy week ahead. By following this detailed guide, you can create a delicious stir fry that is sure to impress your family and friends. Enjoy the deliciousness and the satisfaction of preparing a homemade meal that rivals takeout, all while knowing exactly what ingredients are in your dish! Happy cooking!

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