If you’re in search of a quick and delicious pastry, these Blueberry Cream Cheese Crescent Rolls are just the answer. This recipe combines the buttery, flaky goodness of crescent rolls with the creamy tanginess of cream cheese and the burst of fresh blueberries. With minimal ingredients and a simple prep process, they’re perfect for breakfast, brunch, or a sweet snack any time of the day.
Ingredients and Equipment
In this section, we’ll go over everything you need to make these crescent rolls, including tips on ingredient substitutions and equipment recommendations to get the best result.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough – Crescent roll dough is a great choice for a soft, flaky pastry that doesn’t require extra work. Pillsbury is a popular brand, but feel free to use any you prefer.
- 4 oz cream cheese, softened – Softening the cream cheese makes it easier to mix and gives a smoother consistency to the filling.
- 2 tbsp granulated sugar – Adds sweetness to balance the tanginess of the cream cheese and enhances the overall flavor of the filling.
- 1/2 tsp vanilla extract – Vanilla is a key flavor enhancer in any dessert; a little goes a long way.
- 1/2 cup fresh blueberries – Blueberries add a natural sweetness and a fresh burst of flavor.
- Powdered sugar, for dusting (optional) – This adds a lovely finishing touch to the crescent rolls.
Equipment Needed
- Baking sheet – A standard baking sheet lined with parchment paper helps to prevent sticking and allows for easy cleanup.
- Parchment paper – Ensures an even bake without sticking.
- Mixing bowl – For mixing the cream cheese filling.
- Spoon or spatula – Ideal for spreading the cream cheese mixture onto the dough triangles.
Step-by-Step Directions
Let’s walk through each step in detail to ensure your Blueberry Cream Cheese Crescent Rolls turn out perfectly.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Proper preheating is crucial for achieving a golden, flaky texture with crescent rolls. Place the baking sheet in the center rack of the oven to promote even baking.
Step 2: Prepare the Cream Cheese Filling
In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a spoon or spatula to mix until smooth and creamy. The filling should be easily spreadable, without lumps, so that it coats the dough evenly.
Step 3: Assemble the Crescent Rolls
Open the crescent roll can and carefully unroll the dough. Separate the dough into individual triangles along the perforated lines. Take each triangle and spread a thin layer of the cream cheese mixture, leaving a small border around the edges to prevent the filling from spilling out during baking.
Next, place a few fresh blueberries at the wide end of each triangle. Distribute the blueberries evenly to ensure each crescent roll has an adequate amount of berries for a juicy bite.
Step 4: Roll and Shape
Starting from the wide end where you placed the blueberries, gently roll up each triangle toward the tip. Place each roll on the baking sheet with the tip facing down. This helps keep the roll sealed during baking, preventing any unrolling or spilling of filling.
Step 5: Bake
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and puffed up. Baking times may vary depending on your oven, so keep an eye on them around the 10-minute mark to ensure they don’t overbake.
Step 6: Serve
Once they’re out of the oven, let the crescent rolls cool slightly on the baking sheet. Dust them with powdered sugar if desired for an extra touch of sweetness and elegance. Serve warm for the best flavor experience, and enjoy the creamy, fruity, flaky goodness of each roll.
Frequently Asked Questions (FAQs)
1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used, but thaw and drain them before adding to the dough to prevent excess moisture.
2. Can I substitute the cream cheese with a lower-fat option?
Absolutely. Reduced-fat or light cream cheese will work, though the filling may be slightly less creamy.
3. How do I store leftover crescent rolls?
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to maintain flakiness.
4. What if I don’t have powdered sugar?
You can serve them without powdered sugar, as they’re delicious on their own. Or, make powdered sugar by blending granulated sugar until it’s fine.
5. Can I prepare these rolls in advance?
While they’re best enjoyed fresh, you can prepare the rolls a few hours in advance. Cover them and refrigerate, then bake right before serving.
Conclusion
Blueberry Cream Cheese Crescent Rolls are a wonderfully simple yet satisfying treat that anyone can make. They bring together creamy and fruity flavors with the delightful flakiness of crescent dough, creating a versatile recipe perfect for both beginners and experienced bakers alike. Whether you’re preparing them for breakfast, brunch, or a cozy dessert, these rolls are sure to impress and bring a smile to everyone’s face. Enjoy experimenting with different fruits, fillings, and toppings to make this recipe your own!