Broccoli Cheese Balls are a delightful and easy-to-make snack that combines the wholesome goodness of broccoli with the rich flavors of cheddar and Parmesan cheeses. These crispy, golden-brown bites are not only delicious but also a great way to incorporate vegetables into your diet. Perfect as an appetizer, party snack, or even a quick treat for the family, these Broccoli Cheese Balls are sure to please everyone at the table.
Ingredients with Quantities
To prepare these flavorful Broccoli Cheese Balls, you will need:
- 2 cups finely chopped cooked broccoli: Ensure the broccoli is steamed or boiled until tender and chopped into small pieces.
- 1 1/2 cups shredded cheddar cheese: Adds a rich, creamy flavor.
- 1/2 cup grated Parmesan cheese: Enhances the depth of flavor with its salty, nutty taste.
- 1 cup breadcrumbs (divided): Half will be used in the mixture, and the other half for coating the balls.
- 2 large eggs, beaten: Helps bind the mixture together.
- 1/2 tsp garlic powder: Adds a subtle, savory flavor.
- 1/2 tsp onion powder: Enhances the overall taste profile with a mild oniony note.
- 1/4 tsp salt: Season to taste.
- 1/4 tsp black pepper: Provides a gentle kick of spice.
- Vegetable oil for frying: Use a neutral oil like canola or sunflower for frying.
Directions and Preparation Method
Follow these simple steps to make Broccoli Cheese Balls that turn out perfect every time:
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the cooked and finely chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, and 1/2 cup of breadcrumbs.
- Add the beaten eggs, garlic powder, onion powder, salt, and black pepper.
- Mix all the ingredients thoroughly until the mixture binds together and holds its shape.
Step 2: Form the Balls
- Using your hands, scoop about a tablespoon of the mixture and roll it into a ball approximately 1 inch in diameter.
- Repeat the process until all the mixture is used. You should have around 20 balls.
Step 3: Coat the Balls
- Place the remaining 1/2 cup of breadcrumbs in a shallow dish.
- Roll each ball in the breadcrumbs, pressing gently to ensure an even coating.
Step 4: Heat the Oil
- In a deep skillet or pot, heat vegetable oil over medium heat.
- Test the oil temperature by dropping in a small piece of bread. It should sizzle and turn golden in a few seconds.
Step 5: Fry the Balls
- Fry the broccoli cheese balls in small batches to avoid overcrowding the pan.
- Cook each batch for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the balls and drain them on paper towels.
Step 6: Serve and Enjoy
- Serve the Broccoli Cheese Balls warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
- Garnish with fresh herbs, like parsley, if desired.
FAQs
1. Can I bake these Broccoli Cheese Balls instead of frying them?
Yes, you can bake them for a healthier alternative. Preheat your oven to 375°F (190°C), place the balls on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through, until golden brown.
2. Can I use frozen broccoli?
Absolutely. Thaw the frozen broccoli completely and squeeze out any excess water before chopping and adding it to the mixture.
3. What other cheeses can I use?
If you don’t have cheddar or Parmesan, you can substitute with mozzarella, Gouda, or even pepper jack for a spicy twist.
4. Can I make these ahead of time?
Yes, you can prepare the mixture and shape the balls in advance. Store them in the refrigerator for up to 24 hours before frying or baking.
5. Are these suitable for freezing?
Yes, you can freeze the uncooked balls. Place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Fry or bake directly from frozen, adding an extra minute or two to the cooking time.
6. What dipping sauces pair well with these?
Ranch dressing, marinara sauce, spicy sriracha mayo, or a honey mustard dip are all excellent choices.
7. How do I ensure the balls hold their shape?
Make sure the mixture is not too wet. If needed, add more breadcrumbs to achieve the right consistency.
Conclusion
Broccoli Cheese Balls are a versatile and crowd-pleasing snack that’s easy to make and full of flavor. Whether you’re hosting a party or looking for a tasty way to enjoy more vegetables, these cheesy bites are a great choice. The crispy outer layer and gooey, cheesy interior make them irresistible. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Try this recipe today and enjoy a delicious treat that combines the best of broccoli and cheese in every bite. Happy cooking!