Introduction
Brownie Marshmallow Hi-Hats are a decadent dessert that combines fudgy brownies, fluffy marshmallow topping, and a crisp chocolate coating. These treats are as visually impressive as they are delicious, making them perfect for parties, family gatherings, or simply satisfying your sweet tooth. In this article, we will guide you step-by-step through creating these indulgent delights, answer common questions about the recipe, and offer tips to make them a success.
Ingredients with Quantities
To make 16 servings of Brownie Marshmallow Hi-Hats, you will need the following ingredients:
Brownie Base:
- 1 box brownie mix (18 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Marshmallow Layer:
- 1 jar marshmallow fluff (7 oz)
Chocolate Coating:
- 1 1/2 cups chocolate chips
- 1 tbsp coconut oil or shortening
Directions and Preparation Method
Step 1: Prepare the Brownie Base
- Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal. - Mix the Batter
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and all ingredients are well incorporated. - Bake the Brownies
Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake, as you want the brownies to remain moist. Let the brownies cool completely in the pan.
Step 2: Add the Marshmallow Layer
- Spread the Marshmallow Fluff
Once the brownies are completely cool, use a spatula to spread the marshmallow fluff evenly over the top. The layer should be about 1/4 inch thick. Ensure it is smooth for an even coating of chocolate later. - Chill the Layer
Place the brownies in the refrigerator for 30 minutes. This step firms up the marshmallow layer, making it easier to dip in chocolate without melting.
Step 3: Prepare the Chocolate Coating
- Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil (or shortening). Heat in 30-second increments, stirring well after each interval, until the mixture is completely melted and smooth. - Cool the Chocolate Slightly
Let the melted chocolate cool for a few minutes. This prevents the marshmallow layer from melting when dipped.
Step 4: Assemble the Hi-Hats
- Cut the Brownies
Remove the brownies from the refrigerator and cut them into squares. Aim for uniform sizes for even coating. - Dip the Brownies
Hold each brownie square by the edges and dip the marshmallow-covered side into the melted chocolate. Ensure the marshmallow layer is completely coated with chocolate. Allow any excess chocolate to drip off. - Set the Chocolate
Place the dipped brownies on a parchment-lined baking sheet. Refrigerate until the chocolate coating is firm, approximately 20-30 minutes.
FAQs
1. Can I use homemade brownie batter instead of a mix?
Absolutely! If you prefer to make brownies from scratch, use your favorite recipe. Just ensure the brownies are dense and fudgy rather than cakey for the best texture.
2. What can I substitute for marshmallow fluff?
If you don’t have marshmallow fluff, you can make a homemade version using marshmallows melted with a little butter or water. Alternatively, whipped marshmallow cream can be used.
3. What type of chocolate works best for the coating?
Semi-sweet chocolate chips are recommended for a balanced sweetness. You can also use dark chocolate for a richer flavor or milk chocolate for a sweeter result.
4. How should I store these brownies?
Store the Brownie Marshmallow Hi-Hats in an airtight container in the refrigerator for up to five days. Allow them to come to room temperature before serving for the best flavor.
5. Can I freeze them?
Yes, you can freeze these brownies. Wrap each piece individually in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator before serving.
6. Can I add toppings to the chocolate coating?
Absolutely! Before the chocolate sets, sprinkle crushed nuts, colorful sprinkles, or shredded coconut over the dipped brownies for added texture and flavor.
Conclusion
Brownie Marshmallow Hi-Hats are a show-stopping dessert that combines three irresistible layers—fudgy brownie, fluffy marshmallow, and rich chocolate. Perfect for any occasion, these treats are surprisingly simple to make and can be customized to suit your taste. Whether you’re hosting a party, gifting a sweet treat, or indulging in a dessert craving, these hi-hats are guaranteed to impress.
Try this recipe today, and let us know how it turned out. Happy baking!