Chicken Pesto Pasta is one of those dishes that can be whipped up in no time and still taste like a gourmet meal. The combination of tender chicken, fresh basil pesto, and perfectly cooked pasta makes for a satisfying and flavorful dish. Whether you’re looking for a quick dinner after a long day or preparing a meal for a special occasion, this recipe is sure to be a crowd-pleaser.
Ingredients for Chicken Pesto Pasta
To create this flavorful dish, you’ll need the following ingredients:
- 12 oz pasta (penne or your choice)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup basil pesto (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup heavy cream or milk (optional, for creamier sauce)
- Salt and pepper, to taste
- 1 tbsp olive oil
These ingredients come together to create a delicious and filling pasta dish that will have everyone coming back for more.
Directions and Preparation Method for Chicken Pesto Pasta
Making Chicken Pesto Pasta is quick and easy, and with just a few simple steps, you’ll have a delicious meal on the table. Here’s how to do it:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions. Be sure to stir occasionally to prevent the pasta from sticking together. Once the pasta is cooked to al dente, reserve 1/2 cup of pasta water for later use, then drain the pasta and set it aside.
Step 2: Sauté the Chicken
While your pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cooked chicken breast (either shredded or diced) to the pan and sauté it for about 2-3 minutes. This step helps warm the chicken through and adds a bit of flavor by crisping the edges slightly.
Step 3: Add the Pesto Sauce
Once the chicken is warmed through, pour in 1 cup of basil pesto sauce. Stir well to coat the chicken evenly in the pesto. If you prefer a creamier sauce, add 1/4 cup of heavy cream or milk at this point. The cream will make the pesto richer and smoother, perfect for those who love a luscious, creamy pasta dish.
Step 4: Combine Pasta and Chicken
Now it’s time to add the cooked pasta to the skillet. Toss the pasta and chicken together, ensuring that the pasta is well coated in the pesto sauce. If the sauce seems too thick, gradually add the reserved pasta water, a little at a time, until you achieve your desired sauce consistency.
Step 5: Add Final Touches
Once the pasta and chicken are combined, sprinkle in 1/2 cup of grated Parmesan cheese, and stir to incorporate it into the sauce. The cheese will melt beautifully, making the dish even more delicious. For a burst of freshness, you can also add 1/2 cup of halved cherry tomatoes (optional). Season the pasta with salt and pepper to taste, then give everything one last stir.
Step 6: Serve and Enjoy
Serve the Chicken Pesto Pasta while it’s hot. You can garnish it with additional Parmesan cheese for extra flavor, if desired. This dish pairs wonderfully with a light salad or crusty bread for dipping.
Frequently Asked Questions (FAQs)
Can I use store-bought pesto, or should I make my own?
You can absolutely use store-bought pesto for convenience. However, if you have the time, homemade pesto offers a fresher, more vibrant flavor. To make your own pesto, simply blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
Can I use a different type of pasta?
Yes! While penne is a great choice for this recipe, you can swap it for any pasta shape you prefer. Fusilli, spaghetti, farfalle, or even gluten-free pasta would all work wonderfully in this dish.
Is this recipe suitable for meal prepping?
Yes! Chicken Pesto Pasta is a great option for meal prepping. Simply store the pasta in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stovetop, adding a splash of water or extra pesto if needed to refresh the sauce.
Can I make this recipe without chicken?
Definitely! This recipe is incredibly versatile. If you prefer a vegetarian option, you can skip the chicken and add extra vegetables like roasted bell peppers, zucchini, or mushrooms. For a protein boost, consider adding chickpeas or tofu instead.
What can I serve with Chicken Pesto Pasta?
Chicken Pesto Pasta is delicious on its own, but it pairs nicely with a variety of sides. A simple green salad with a light vinaigrette, garlic bread, or roasted vegetables would complement the dish beautifully. For an extra touch, serve with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Conclusion
Chicken Pesto Pasta is a fantastic, flavorful meal that’s perfect for busy weeknights or special gatherings. With its combination of juicy chicken, aromatic basil pesto, and a rich, cheesy sauce, it’s sure to become a family favorite. Whether you’re using store-bought pesto for a quick meal or making your own for a fresh, homemade touch, this dish is guaranteed to satisfy. Plus, it’s a meal that can easily be customized to your tastes or dietary needs, making it an ideal choice for a variety of occasions. Give this recipe a try today, and enjoy the delicious combination of flavors that make Chicken Pesto Pasta so irresistible.