Buffalo Chicken Chili combines the flavors of buffalo wings and classic chili into one hearty, warming dish. Packed with protein, vegetables, and that beloved buffalo kick, this dish is a crowd-pleaser, perfect for game days, cold evenings, or a family dinner. Let’s dive into everything you need to know to create this spicy, savory chili.
Ingredients with Quantities
Here’s a list of all ingredients you’ll need to make Buffalo Chicken Chili:
- 1 lb ground chicken – For a lean source of protein.
- 1 can (15 oz) white beans, drained and rinsed – Adds a creamy texture and fiber.
- 1 can (15 oz) diced tomatoes with green chilies – Brings tang and a bit of spice.
- 1 small onion, diced – Adds aromatic flavor and depth.
- 2 cloves garlic, minced – For a hint of spice and complexity.
- 2 cups chicken broth – Adds moisture and enhances flavors.
- 1/2 cup buffalo wing sauce – Provides the spicy buffalo taste.
- 1/2 cup shredded carrots – Adds natural sweetness and texture.
- 1/2 cup celery, diced – Adds a fresh crunch.
- 1 tsp cumin – Offers warm, earthy flavors.
- 1 tsp paprika – Adds a subtle smokiness.
- Salt and pepper to taste – For seasoning.
- 2 tbsp olive oil – Used to sauté the vegetables and brown the chicken.
- Optional toppings: shredded cheddar cheese, sour cream, green onions – To add creamy, cheesy goodness.
Directions and Preparation Method
Follow these steps to prepare the perfect Buffalo Chicken Chili:
- Prepare the Vegetables and Cook Aromatics
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking them until softened, about 3 minutes. This helps to bring out their natural sweetness and adds a rich, aromatic base to the chili. - Brown the Ground Chicken
Add the ground chicken to the pot with the onions and garlic. Break up the chicken into smaller pieces as it cooks, stirring frequently until it’s browned, around 5-7 minutes. Browning adds depth to the flavor and prevents the chicken from becoming too soft in the chili. - Add Seasonings
Sprinkle in the cumin, paprika, salt, and pepper. Stir to coat the chicken thoroughly, allowing the spices to bloom. This process releases essential oils from the spices, enhancing the dish’s overall flavor. - Incorporate Vegetables and Base Ingredients
Next, add the shredded carrots, diced celery, can of diced tomatoes with green chilies, white beans, and chicken broth. Stir everything together to ensure the vegetables and chicken are evenly mixed. The combination of vegetables adds both nutrition and texture, while the broth serves as the chili’s base. - Pour in the Buffalo Sauce
Finally, add the buffalo wing sauce, stirring to incorporate it fully into the mixture. The buffalo sauce infuses the chili with that signature heat, balancing perfectly with the other ingredients. - Simmer the Chili
Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover the pot and allow the chili to cook for about 20-25 minutes. Stir occasionally to prevent sticking and ensure all ingredients are evenly cooked. - Taste and Adjust Seasonings
Once the chili has simmered, taste and adjust seasonings if needed. If you prefer more heat, add extra buffalo sauce to reach your desired level of spice. - Serve and Garnish
Serve the Buffalo Chicken Chili hot, with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, or a sprinkle of green onions for added freshness and flavor.
FAQs
1. Can I substitute ground chicken with another protein?
Absolutely! Ground turkey works as a great alternative, offering a similar texture and flavor profile. For a twist, you could also use shredded rotisserie chicken for a heartier texture.
2. How can I make the chili spicier?
If you enjoy extra heat, add more buffalo sauce or even a few dashes of hot sauce. You can also add sliced jalapeños or diced green chilies for additional spice.
3. What if I don’t have buffalo wing sauce?
You can make a quick buffalo sauce using hot sauce (like Frank’s) mixed with melted butter. For each cup of hot sauce, add about 1/2 cup of melted butter to achieve a similar flavor.
4. Is this chili freezer-friendly?
Yes, Buffalo Chicken Chili freezes well! Let it cool completely before transferring to an airtight container, and store in the freezer for up to three months. Thaw overnight in the fridge and reheat on the stovetop.
5. Can I make this dish vegetarian?
Certainly! Substitute the ground chicken with more beans, chickpeas, or even a meatless ground substitute for a vegetarian-friendly version. Use vegetable broth instead of chicken broth for a complete plant-based option.
Conclusion
Buffalo Chicken Chili is an exciting twist on traditional chili recipes, blending the bold, spicy flavors of buffalo sauce with the comforting elements of chili. It’s an easy, one-pot meal that’s perfect for family dinners, tailgates, or any occasion where you want to impress with a bit of spice and a lot of flavor. Serve it with your favorite toppings, and enjoy the warmth and satisfaction of this hearty dish.