Introduction
Butterfinger Balls are a delightful treat that combines the rich, crunchy flavor of Butterfinger candy bars with a creamy, peanut buttery filling. These no-bake desserts are perfect for any occasion, whether you’re looking to satisfy a sweet tooth or impress guests at a gathering. With simple ingredients and easy preparation, they’re a fun activity for kids and adults alike. Here’s how to make these irresistible bites of goodness!
Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup crushed Butterfinger candy bars
– 1 cup graham cracker crumbs
– 1 cup milk chocolate chips
Prep Time
The prep time for Butterfinger Balls is approximately 20 minutes. This includes measuring the ingredients and mixing them together.
Cook Time, Total Time, Yield
– Cook Time: 0 minutes (no baking required)
– Total Time: 20 minutes
– Yield: About 20 Butterfinger Balls
These tasty treats can be stored in the refrigerator and enjoyed for several days, making them a great make-ahead dessert option. Enjoy your homemade Butterfinger Balls!
Detailed Directions and Instructions
Step 1: Prepare the Work Area
Clear a clean surface for working with food. Gather all necessary utensils and equipment, such as mixing bowls, measuring cups, and baking sheets.
Step 2: Crush the Butterfinger Bars
Place the Butterfinger bars in a resealable plastic bag. Use a rolling pin or a heavy object to crush the bars into small chunks. Ensure they resemble coarse crumbs with some larger bits for texture.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the crushed Butterfinger bars with cream cheese. Use a spatula or spoon to mix until well blended and smooth. The mixture should be thick enough to be formed into balls.
Step 4: Form the Balls
Using your hands, take small portions of the mixture and roll them into balls, about one inch in diameter. Place each formed ball on a baking sheet lined with parchment paper.
Step 5: Chill the Balls
Cover the baking sheet with plastic wrap and place it in the refrigerator. Allow the Butterfinger balls to chill for at least 30 minutes, until they are firm.
Step 6: Melt the Coating
In a microwave-safe bowl, melt chocolate coating in the microwave. Heat in 30-second intervals, stirring between each, until completely melted and smooth.
Step 7: Coat the Balls
Remove the chilled balls from the refrigerator. Dip each ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow excess chocolate to drip back into the bowl.
Step 8: Set the Coating
Place the chocolate-coated balls back on the parchment-lined baking sheet. Optionally, sprinkle crushed Butterfinger on top of each ball for garnish before the chocolate sets.
Step 9: Allow to Firm Up
Let the chocolate coating harden at room temperature or place the baking sheet back in the refrigerator for quicker setting. This should take about 15-20 minutes.
Step 10: Serve and Enjoy
Once the chocolate has completely set, the Butterfinger balls are ready to be served. Arrange them on a platter or store them in an airtight container.
Notes
Note 1
For a different flavor, consider using milk chocolate or white chocolate for coating.
Note 2
These Butterfinger balls can be stored in the refrigerator for up to a week in an airtight container.
Note 3
Experiment with drizzling additional melted chocolate or even adding toppings like sprinkles for variety.
Note 4
Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
Cook techniques
Preparation of the Base
Combine crushed Butterfinger candy bars with cream cheese until a smooth, cohesive mixture forms. This creates the delicious base for your balls.
Shaping the Balls
Using your hands, roll the mixture into bite-sized balls. Ensure they are uniform in size for even coating and presentation.
Chilling
Place the shaped balls in the refrigerator for about 30 minutes. This helps them firm up, making them easier to coat in chocolate.
Coating with Chocolate
Melt your choice of chocolate, then dip each chilled ball into the melted chocolate. Make sure they are fully coated for a delightful chocolate shell.
Setting the Coating
After dipping, place the chocolate-coated balls on a parchment-lined tray. Allow them to set at room temperature or refrigerate to speed up the process.
Optional Drizzle
For a decorative touch, you can melt additional chocolate and drizzle it over the set balls to enhance their appearance.
FAQ
Can I use other types of candy bars?
Yes, you can substitute other candy bars, but keep in mind that it will alter the flavor profile.
How long do Butterfinger balls last?
They can last up to a week when stored in an airtight container in the refrigerator.
Can I freeze Butterfinger balls?
Yes, they freeze well. Just ensure they are properly wrapped to prevent freezer burn.
What type of chocolate is best for coating?
Milk chocolate, dark chocolate, or white chocolate all work well, depending on your preference.
Are there any alternatives to cream cheese?
You can try using mascarpone or a dairy-free cream cheese substitute if you want to adjust the recipe.
Conclusion
The Butterfinger Balls are a delightful treat that combines the rich flavors of chocolate and peanut butter with the unique crunch of Butterfinger candy bars. These easy-to-make bites are perfect for parties, snacks, or just indulging yourself. With their sweet and salty profile, they are sure to satisfy any candy craving and make for an enjoyable experience for everyone.
More recipes suggestions and combination
Butterfinger Cheesecake
Combining the creamy richness of cheesecake with the crunchy texture of Butterfinger, this dessert is a must-try for any chocolate lover.
Butterfinger Milkshake
Blend together ice cream, milk, and crushed Butterfinger to create a delicious milkshake that can be enjoyed any time of year.
Butterfinger Cookies
Incorporate crushed Butterfinger pieces into your favorite cookie dough for an added crunchy and sweet twist.
Peanut Butter Cups with Butterfinger Crust
Make a decadent version of peanut butter cups with a crumbled Butterfinger crust for a delightful texture and flavor.
Butterfinger Popcorn
Drizzle melted chocolate over popcorn and mix in Butterfinger pieces for a sweet and salty snack that’s perfect for movie nights.
Butterfinger Ice Cream Cake
Layer ice cream, chocolate, and Butterfinger for a show-stopping dessert that will impress at any celebration.