Introduction
Butterscotch bread pudding is a delightful dessert that combines the rich flavors of butterscotch with the comforting texture of bread pudding. This indulgence is the perfect way to use up leftover bread while creating a sweet treat that is both nostalgic and satisfying. With its creamy custard base and a crispy top, butterscotch bread pudding is sure to impress at any gathering or serve as a comforting dessert at home.
Detailed Ingredients with measures
– Bread: 6 cups of day-old bread, cubed
– Milk: 2 cups of whole milk
– Heavy cream: 1 cup
– Eggs: 4 large
– Sugar: 1 cup
– Brown sugar: 1 cup, packed
– Butterscotch sauce: 1 cup (store-bought or homemade)
– Vanilla extract: 2 teaspoons
– Salt: 1/2 teaspoon
– Nutmeg: 1/4 teaspoon
– Optional toppings: whipped cream, extra butterscotch sauce, or nuts
Prep Time
Approximately 20 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your butterscotch bread pudding will bake evenly.
Step 2: Prepare the Bread
Cut stale or day-old bread into cubes. You may use brioche, challah, or any bread of your choice. Place the bread cubes in a large mixing bowl.
Step 3: Make the Custard Mixture
In a separate bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract. Ensure all ingredients are well combined and the sugar is dissolved.
Step 4: Add Butterscotch
Stir in butterscotch sauce into the custard mixture until evenly distributed. Set aside a small amount of butterscotch sauce for topping later.
Step 5: Combine Bread and Custard
Pour the custard mixture over the bread cubes. Gently fold the bread into the mixture until all pieces are well soaked. Let it sit for about 15 minutes to absorb the flavors.
Step 6: Transfer to Baking Dish
Grease a baking dish with butter. Pour the soaked bread mixture into the prepared baking dish, ensuring it is evenly spread out.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Add Topping
Remove the bread pudding from the oven and drizzle the reserved butterscotch sauce over the top. Allow it to cool slightly before serving.
Step 9: Serve
Cut into squares and serve warm. Optionally, top with whipped cream or ice cream for added indulgence.
Notes
Serving Suggestions
Serve the butterscotch bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Bread Options
Stale bread works best for this recipe as it absorbs the custard mixture better. Feel free to mix types of bread for a unique flavor.
Butterscotch Sauce
Homemade butterscotch sauce can be used instead of store-bought for a richer taste. Adjust sweetness according to your preference.
Cook techniques
Preparing the Bread
To create a rich and flavorful butterscotch bread pudding, start with day-old bread. Stale bread absorbs the custard mixture better, resulting in a creamier texture.
Making the Butterscotch Sauce
Prepare a homemade butterscotch sauce by melting butter and brown sugar together until bubbly. This adds a deep, caramel-like flavor to the pudding.
Whisking the Custard
Combine eggs, milk, and vanilla in a bowl, whisking until fully blended. It’s crucial to ensure the custard mixture is smooth to achieve an even texture in the final dish.
Soaking the Bread
Allow the bread to soak in the custard mixture for at least 30 minutes. This step ensures the bread absorbs the flavors and moisture for a delightful final product.
Baking the Pudding
Bake the pudding in a water bath to maintain a gentle cooking temperature, preventing the custard from curdling. This technique yields a smooth and creamy texture.
Cooling and Serving
Let the bread pudding cool slightly before serving. This allows the flavors to meld and makes it easier to slice and serve.
FAQ
Can I use different types of bread?
Yes, while French bread or brioche is commonly used, you can experiment with other types of bread such as challah or even leftover sandwich bread.
How do I store leftovers?
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding and refrigerate it before baking. Bake it just before serving for the best results.
Is it possible to make a dairy-free version?
Yes, substitute dairy milk with almond, soy, or oat milk, and use a dairy-free butter alternative for the butterscotch sauce.
What can I serve with butterscotch bread pudding?
Serve it warm with a scoop of vanilla ice cream, a drizzle of butterscotch sauce, or whipped cream for added indulgence.
Conclusion
The Butterscotch Bread Pudding is a delightful dessert that combines rich flavors and a comforting texture. Its sweet butterscotch sauce paired with soft, custardy bread makes it an irresistible treat for any occasion. Whether enjoyed warm with a scoop of ice cream or chilled for a refreshing finish to a meal, this bread pudding is sure to satisfy your sweet tooth and leave you wanting more.
More recipes suggestions and combination
Chocolate Chip Cookie Bread Pudding
Combine soft bread with chocolate chip cookies and custard for a decadent twist on the classic bread pudding.
Pecan Praline Bread Pudding
Add chopped pecans and a praline sauce to the butterscotch base for a nutty, crunchy texture.
Caramel Apple Bread Pudding
Incorporate spiced apples and caramel sauce for a seasonal favorite that highlights fall flavors.
Coconut Cream Bread Pudding
Introduce shredded coconut and a coconut milk base for a tropical twist that complements the sweetness of butterscotch.
Vanilla Bean Cream Sauce
Serve the pudding with a creamy vanilla bean sauce on top to enhance the flavor and add richness.
Berry Compote Topping
Pair the pudding with a mixed berry compote for a tart contrast that balances the sweetness of the dish.
Maple Syrup Drizzle
Add a drizzle of warm maple syrup for an extra layer of sweetness that pairs beautifully with the butterscotch flavor.