Introduction
If you’re looking for a comforting, one-skillet meal that combines tender chicken, creamy cheese, and perfectly cooked rotini pasta, this Cheesy Chicken Rotini Skillet is your answer. With a delightful balance of flavors, it’s easy to prepare, making it ideal for busy weeknights. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients for Cheesy Chicken Rotini Skillet
Essentials for a Flavorful Dish
This recipe is all about simplicity and taste. Here’s everything you’ll need, with detailed measurements to make it just right:
- Rotini Pasta: 1 lb – Rotini holds the sauce well and adds texture to the dish.
- Boneless, Skinless Chicken Breasts: 1 lb, diced – Diced chicken cooks quickly and absorbs the flavors of the dish.
- Olive Oil: 1 tbsp – Adds a slight richness and prevents sticking.
- Garlic: 2 cloves, minced – For a subtle, savory aroma.
- Salt: 1/2 tsp – Enhances all the flavors.
- Black Pepper: 1/2 tsp – Adds a gentle hint of spice.
- Diced Tomatoes: 1 can (14.5 oz), undrained – Brings acidity and depth to the sauce.
- Chicken Broth: 1/2 cup – For extra flavor and moisture.
- Heavy Cream: 1/2 cup – Adds creaminess and richness.
- Shredded Cheddar Cheese: 1 1/2 cups – Cheddar gives the dish a robust cheesy flavor.
- Shredded Mozzarella Cheese: 1/2 cup – Mozzarella melts beautifully, creating a gooey texture.
- Fresh Parsley: Chopped, for garnish – Adds a pop of color and fresh flavor.
Directions and Preparation Method
Step-by-Step Guide to a Perfect Cheesy Chicken Rotini Skillet
Following these easy steps ensures that every ingredient is cooked perfectly for the best results.
- Cook the Rotini Pasta:
Begin by cooking the rotini pasta according to the package instructions. Once cooked, drain the pasta and set it aside. This will be added to the skillet later, allowing it to absorb the sauce’s rich flavors. - Sauté the Chicken:
Heat olive oil in a large skillet over medium heat. Add the diced chicken pieces, season with salt and pepper, and cook for 5–7 minutes or until the chicken is browned and thoroughly cooked. Stir occasionally to ensure even cooking. - Add Garlic:
Add the minced garlic to the skillet and cook for another minute, stirring frequently. This step infuses the chicken with a lovely garlic aroma, adding depth to the dish. - Add Liquids:
Pour in the undrained diced tomatoes, chicken broth, and heavy cream. Stir to combine all ingredients well. This mixture will form the base of the creamy sauce. - Simmer and Add Pasta:
Allow the mixture to reach a gentle simmer. Add the cooked pasta, stirring to coat each piece in the sauce. This helps the rotini absorb the sauce, making each bite flavorful. - Add Cheese:
Evenly sprinkle the shredded cheddar and mozzarella cheese over the skillet. Cover and cook on low heat for about 5 minutes. The cheese will melt and turn bubbly, giving the dish a deliciously cheesy top layer. - Garnish and Serve:
Top with freshly chopped parsley before serving. Serve the Cheesy Chicken Rotini Skillet hot, and enjoy the gooey, cheesy, and satisfying flavors of this delightful meal.
Frequently Asked Questions for Cheesy Chicken Rotini Skillet
1. Can I use a different type of pasta?
Absolutely! While rotini is great for holding the sauce, other pasta types like penne, farfalle, or fusilli work well too. Just keep in mind that cooking times may vary, so check the package instructions.
2. Can I substitute heavy cream?
Yes, if you’re looking for a lighter option, you can use half-and-half or even whole milk. However, note that the sauce may be slightly less rich. For a dairy-free version, coconut milk can be a good substitute, though it will alter the flavor slightly.
3. How can I make this dish spicier?
To add a bit of heat, consider adding a pinch of red pepper flakes when you add the garlic. You can also sprinkle a little cayenne pepper into the sauce or use pepper jack cheese for a spicier kick.
4. Can I make this dish in advance?
This dish is best enjoyed fresh, as the cheese is at its gooey best when hot. However, you can make it ahead and store it in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce thickens too much.
5. What other toppings can I add?
Feel free to get creative! Sliced green onions, a sprinkle of parmesan, or even a drizzle of hot sauce are great options. You could also add cooked and crumbled bacon for extra flavor.
Conclusion
The Cheesy Chicken Rotini Skillet is a comforting and satisfying dish that brings together tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce—all in one skillet! This recipe is ideal for those busy nights when you crave something delicious but don’t want to spend too much time in the kitchen. Enjoy this meal with a side salad or garlic bread for a complete and hearty dinner that will leave everyone asking for seconds.