Introduction:
When you’re looking for a quick, satisfying, and flavorful meal that only requires one skillet, the Chicken and Rice Taco Skillet recipe is your answer. This dish brings together tender chicken, spicy taco seasoning, and creamy melted cheese, making it perfect for family dinners or gatherings. With simple ingredients and minimal preparation, this meal delivers bold flavors while saving you time and cleanup.
Ingredients with Quantities
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup uncooked white rice
- 1 1/2 cups chicken broth
- 1 cup salsa (choose mild, medium, or hot based on preference)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Directions and Preparation Method
Step 1: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add diced chicken breast to the skillet, season with salt and pepper, and cook until it’s browned and fully cooked. This should take about 5-7 minutes. The chicken will be tender and juicy, forming the base of this dish.
Step 2: Add Seasoning
Sprinkle taco seasoning over the cooked chicken, stirring well to ensure the seasoning coats each piece. This will infuse the dish with a robust, spicy kick, bringing in those iconic taco flavors.
Step 3: Add Rice and Broth
Next, add the uncooked white rice and chicken broth directly to the skillet. Stir everything to combine, allowing the rice to absorb the flavors. Bring the mixture to a gentle simmer. This step lets the rice soak in all the delicious flavors from the broth and taco seasoning, making it rich and flavorful.
Step 4: Add Salsa and Simmer
Pour the salsa over the skillet mixture, stir to combine, and cover the skillet with a lid. Reduce the heat to low, letting the dish cook for 20 minutes. This simmering time allows the rice to become tender, with the salsa adding moisture, acidity, and a slight sweetness to balance the dish.
Step 5: Add Cheese
Once the rice is tender and most of the liquid has been absorbed, sprinkle shredded cheddar cheese over the top of the skillet. Cover and let the cheese melt for about 2-3 minutes, creating a creamy layer that completes the dish.
Step 6: Serve
Remove the skillet from heat, garnish with fresh cilantro, and serve hot. Enjoy this flavorful, cheesy, and satisfying one-skillet meal with your family!
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice; however, it will require more cooking time and additional broth. Adjust accordingly, and keep the skillet covered to ensure even cooking.
2. Can I make this dish spicier?
Certainly! Opt for hot salsa, add extra taco seasoning, or include chopped jalapeños for added heat.
3. Can I prepare this dish in advance?
Yes, this recipe works well for meal prep. Store it in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
4. Can I make this dish vegetarian?
To make this vegetarian, substitute chicken with a plant-based protein like tofu or chickpeas, and use vegetable broth instead of chicken broth.
5. What sides pair well with this dish?
Serve with tortilla chips, a side of guacamole, or a fresh green salad to add crunch and freshness.
Conclusion
The Chicken and Rice Taco Skillet is more than just a meal—it’s a convenient, flavorful, and satisfying dish that brings family and friends together. With minimal prep, a handful of pantry staples, and a skillet, this recipe offers bold flavors and satisfying textures in every bite. Enjoy this easy one-skillet meal that’s perfect for busy weeknights or relaxed family gatherings, and get ready to add it to your regular rotation of favorite recipes!