Taco night just got an upgrade with these Jerk Shrimp Tacos with Pineapple Salsa! Bursting with bold flavors and tropical vibes, this dish combines the spicy warmth of jerk-seasoned shrimp with the refreshing sweetness of pineapple salsa. Perfect for those who crave a quick, flavor-packed meal, these tacos are not only easy to make but also deliciously unique.
Ingredients with Quantities
For this recipe, you’ll need the following ingredients, which yield four servings:
For the Shrimp
- 1 lb large shrimp – peeled and deveined
- 1 tbsp olive oil – for coating the shrimp and helping the seasoning adhere
- 1 tbsp jerk seasoning – homemade or store-bought, to add that Caribbean spice
- Salt and pepper – to taste
For the Pineapple Salsa
- 1 cup fresh pineapple, diced – adds a juicy sweetness that balances the spice
- 1/2 red onion, finely chopped – provides a bit of crunch and tang
- 1/2 cup cilantro, chopped – for freshness and a hint of citrus
- 1 jalapeño, seeded and diced – to add a mild kick; adjust based on spice preference
- Juice of 1 lime – brightens the salsa and ties the flavors together
For Assembling
- 8 small corn or flour tortillas – either type works; warm before serving
- Lime wedges – optional, for an extra citrusy finish
Directions and Preparation Method
1. Prepare the Shrimp
- In a medium mixing bowl, place the peeled and deveined shrimp.
- Drizzle olive oil over the shrimp, then add jerk seasoning, salt, and pepper.
- Toss until the shrimp are evenly coated with the spice mixture. Set aside briefly to allow the flavors to infuse.
2. Cook the Shrimp
- Heat a large skillet over medium-high heat.
- Place the shrimp in a single layer in the hot skillet.
- Cook for about 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook to maintain tenderness.
- Once cooked, remove the shrimp from the skillet and set them aside.
3. Make the Pineapple Salsa
- In a separate bowl, combine the diced pineapple, finely chopped red onion, chopped cilantro, diced jalapeño, and lime juice.
- Stir until the ingredients are well mixed, allowing the flavors to meld together.
- Taste and adjust with extra lime juice or jalapeño for more acidity or heat, as preferred.
4. Assemble the Tacos
- Warm the tortillas either in a skillet over medium heat or in the microwave.
- Place a few shrimp in each tortilla, and top with a generous spoonful of pineapple salsa.
- Garnish with additional cilantro, if desired.
5. Serve and Enjoy
- Serve the tacos immediately while warm.
- Add lime wedges on the side for squeezing, if you’d like an extra burst of freshness.
FAQs
Q: What can I use if I don’t have jerk seasoning?
A: You can make a quick jerk seasoning by combining ingredients like ground allspice, thyme, cinnamon, paprika, garlic powder, onion powder, cayenne pepper, salt, and a bit of brown sugar. This DIY mix brings out that classic jerk flavor.
Q: Can I use frozen shrimp?
A: Yes, just be sure to thaw the shrimp completely and pat them dry before seasoning. Fresh or thawed shrimp will cook more evenly and absorb the seasoning better.
Q: Are there other fruits I can use in the salsa?
A: Absolutely! Mango is a popular alternative that pairs wonderfully with shrimp. For a twist, try a mix of pineapple and mango or even papaya for a tropical vibe.
Q: Can I make this recipe ahead of time?
A: You can prepare the pineapple salsa and marinate the shrimp in advance. However, it’s best to cook the shrimp fresh to preserve their tenderness and flavor.
Q: What can I serve alongside these tacos?
A: A fresh green salad, coconut rice, or black beans make excellent side dishes. Or try some grilled corn for a complete meal!
Conclusion
With these Jerk Shrimp Tacos with Pineapple Salsa, you’re set to enjoy a tropical meal in minutes. Whether for a busy weeknight or a relaxed weekend gathering, this dish brings big flavors and is sure to become a favorite. Enjoy the balance of spicy shrimp with refreshing pineapple salsa for an unforgettable taste experience!