When it comes to comfort food, few dishes can rival the classic mac and cheese. However, we’re taking this beloved staple to new heights by introducing Chicken Bacon Ranch Mac and Cheese—a creamy, cheesy, and flavorful twist that is sure to become a family favorite. This recipe combines tender elbow macaroni with shredded chicken, crispy bacon, and a rich cheese sauce, all enhanced by the zesty flavor of ranch dressing. Perfect for gatherings, potlucks, or a cozy family dinner, this dish is not only easy to prepare but also a surefire crowd-pleaser. Let’s dive into the details of this delicious recipe!
Why Chicken Bacon Ranch Mac and Cheese?
Chicken Bacon Ranch Mac and Cheese is a perfect example of how classic comfort food can be reinvented. The combination of chicken and bacon adds protein and flavor, while the creamy cheese sauce binds it all together. The ranch dressing mix introduces a tangy element that elevates the dish beyond ordinary mac and cheese. This recipe is also versatile; you can easily adapt it to suit your taste preferences or dietary needs.
Ingredients
To create this delicious Chicken Bacon Ranch Mac and Cheese, gather the following ingredients:
Ingredients List:
- 1 lb elbow macaroni: The classic choice for mac and cheese, elbow macaroni holds the cheese sauce beautifully.
- 2 cups cooked chicken, shredded: Use leftover rotisserie chicken or poach your own for a fresh option.
- 1 cup bacon, cooked and chopped: Adds a smoky crunch that pairs perfectly with the creamy sauce.
- 3 cups cheddar cheese, shredded: A must-have for that gooey, cheesy goodness.
- 1/2 cup Parmesan cheese, grated: For an extra layer of flavor and richness.
- 2 cups milk: Whole milk works best for a creamy texture.
- 1 cup heavy cream: Adds richness to the cheese sauce.
- 3 tbsp butter: For cooking the roux, which thickens the sauce.
- 3 tbsp all-purpose flour: Helps to create the base of the cheese sauce.
- 1 packet ranch dressing mix: Infuses the dish with tangy ranch flavor.
- Salt and pepper to taste: Essential for enhancing the overall flavor of the dish.
Directions and Preparation Method
Now that we have all our ingredients, let’s walk through the steps to prepare this indulgent dish.
Step 1: Cook the Macaroni
Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain the macaroni and set it aside. This step is crucial as it ensures that the pasta retains its shape and texture in the final dish.
Step 2: Prepare the Cheese Sauce
- Melt the Butter: In a large saucepan, melt 3 tablespoons of butter over medium heat.
- Create the Roux: Once the butter is melted, whisk in 3 tablespoons of all-purpose flour until smooth. This will create a roux, which is the base for your cheese sauce. Cook for about 2 minutes, stirring continuously to avoid browning the flour.
- Add Milk and Cream: Gradually whisk in 2 cups of milk and 1 cup of heavy cream. Continue stirring until the mixture thickens, which should take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon.
- Incorporate Ranch Mix: Stir in the ranch dressing mix, salt, and pepper. This is where the magic happens—your cheese sauce will start to take on that delightful ranch flavor!
- Melt the Cheeses: Add in the 3 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir until all the cheese is melted and the sauce is smooth.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, shredded chicken, and chopped bacon. Pour the creamy cheese sauce over the mixture and stir until everything is well-coated. The combination of textures and flavors at this stage is already mouthwatering!
Step 4: Bake to Perfection
- Transfer to Baking Dish: Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish.
- Bake: Place the dish in the oven and bake for 20 minutes, or until the top is bubbly and golden brown. This baking step not only warms everything through but also allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This mac and cheese pairs well with a simple side salad or steamed vegetables to balance the richness of the dish.
FAQs
1. Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, feel free to experiment with other pasta shapes like shells, penne, or rotini. Just be sure to adjust the cooking time as necessary.
2. Can I make this dish ahead of time?
Yes! You can prepare the mac and cheese ahead of time and store it in the refrigerator. Just assemble the dish without baking, cover it tightly, and refrigerate. When you’re ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time.
3. Is there a vegetarian version of this recipe?
Certainly! To make a vegetarian version, simply omit the chicken and bacon. You can add more vegetables such as broccoli, spinach, or bell peppers for added flavor and nutrition.
4. Can I freeze Chicken Bacon Ranch Mac and Cheese?
Yes, this dish freezes well. To freeze, let it cool completely, then transfer to an airtight container. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and bake at 375°F (190°C) until heated through.
5. What can I serve with Chicken Bacon Ranch Mac and Cheese?
This dish is hearty enough to stand alone, but it pairs wonderfully with a fresh salad, garlic bread, or roasted vegetables. You can also serve it alongside grilled chicken or fish for a complete meal.
Conclusion
Chicken Bacon Ranch Mac and Cheese is a delightful twist on a classic comfort food that combines creamy cheese, tender chicken, and crispy bacon with the zesty flavor of ranch dressing. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort. With its simple preparation and fantastic flavor, it’s no wonder that this recipe will become a staple in your home.
Gather your ingredients, follow the steps outlined above, and enjoy a comforting bowl of Chicken Bacon Ranch Mac and Cheese that will have everyone asking for seconds!
PrintChicken Bacon Ranch Mac and Cheese Recipe
Description
Indulge in this creamy Chicken Bacon Ranch Mac and Cheese, featuring tender chicken, crispy bacon, and a zesty cheese sauce. Perfect for dinner!
Ingredients
1 lb elbow macaroni
2 cups cooked chicken, shredded
1 cup bacon, cooked and chopped
3 cups cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups milk
1 cup heavy cream
3 tbsp butter
3 tbsp all-purpose flour
1 packet ranch dressing mix
Salt and pepper to taste
Instructions
Cook the macaroni according to package instructions; drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour until smooth, about 2 minutes.
Gradually add milk and cream, stirring continuously until thickened.
Stir in ranch dressing mix, salt, and pepper.
Add cheddar and Parmesan cheese to the sauce, stirring until melted and smooth.
Combine cooked macaroni, shredded chicken, and chopped bacon in a large bowl. Pour the cheese sauce over and mix well.
Transfer to a baking dish and bake at 375°F for 20 minutes or until bubbly and golden on top.