Chipotle Pineapple Bang Bang Chicken Skewers – Sweet, Spicy, and Irresistible

When it comes to cooking, sometimes the most unexpected combinations lead to the best results. One such dish is Chipotle Pineapple Bang Bang Chicken Skewers, a recipe that masterfully blends smoky chipotle heat with the sweet, tangy punch of pineapple. This mouthwatering dish is perfect for any grilling occasion and brings a bold flavor experience to your taste buds.

Whether you’re preparing for a casual weekend barbecue or need a crowd-pleasing appetizer, these skewers are sure to steal the show. The smoky spiciness from the chipotle peppers, paired with the refreshing sweetness of pineapple and the creamy heat from the bang bang sauce, creates a taste sensation unlike any other.

In this article, we’re diving deep into the recipe, providing step-by-step instructions, and highlighting the ingredients that make this dish a unique and irresistible choice for your next cookout.

Why You’ll Love Chipotle Pineapple Bang Bang Chicken Skewers

Before we dive into the recipe, let’s talk about why Chipotle Pineapple Bang Bang Chicken Skewers should be your next go-to dish.

  • Flavor Profile: The combination of smoky chipotle, sweet pineapple, and creamy bang bang sauce creates a well-balanced, savory, and spicy flavor profile. It’s the perfect marriage of sweet, smoky, spicy, and tangy notes in every bite.
  • Versatility: These skewers can easily be served as a main dish or as a fun appetizer at your next party. You can also adjust the level of heat by adding more or less sriracha to the bang bang sauce, making it adaptable for everyone’s preferences.
  • Healthy Ingredients: Using boneless, skinless chicken thighs or breasts ensures that the skewers are protein-packed, while fresh pineapple chunks provide a burst of natural sweetness and vitamin C.
  • Quick & Easy: This recipe comes together quickly, especially when you’re using a grill or grill pan. The prep time is minimal, and the cook time is short, so you can enjoy a delicious meal without hours of effort.

Now, let’s get into the details of making these Chipotle Pineapple Bang Bang Chicken Skewers.

Ingredients: What You’ll Need

To prepare these flavorful Chipotle Pineapple Bang Bang Chicken Skewers, here’s what you’ll need:

For the Skewers:

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts – Cut into 1.5-inch cubes. The chicken thighs are more flavorful, but breasts will work too if you prefer leaner meat.
  • 1 cup fresh pineapple chunks – The sweetness of the pineapple is key in balancing the smoky, spicy flavors of the chicken.
  • 1-2 chipotle peppers in adobo, finely chopped – These provide the smoky heat that defines this dish. Adjust based on your preferred spice level.
  • 2 tablespoons adobo sauce (from chipotle can) – Adds depth to the flavor profile.
  • 2 tablespoons olive oil – For marinating the chicken and ensuring it stays juicy on the grill.
  • 2 tablespoons honey – A touch of sweetness to complement the heat.
  • 1 tablespoon lime juice – A tangy kick that brightens up the dish.
  • 1 teaspoon garlic powder – A savory flavor that pairs perfectly with the other spices.
  • Salt and pepper, to taste – Seasoning is key to bringing all the flavors together.
  • Wooden skewers (soaked in water for 30 minutes) or metal skewers – These will hold everything together during grilling.

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise – The creamy base of the sauce.
  • 2 tablespoons sweet chili sauce – Adds sweetness and depth to the sauce.
  • 1 tablespoon sriracha (adjust to taste) – The perfect hot sauce to give the dish its spicy kick.
  • 1 tablespoon honey – Sweetness balances the heat and creates a smooth texture in the sauce.
  • 1 tablespoon lime juice – Adds a tangy freshness to cut through the richness of the sauce.

Step-by-Step Instructions: How to Make Chipotle Pineapple Bang Bang Chicken Skewers

Now, let’s break down the steps to make these Chipotle Pineapple Bang Bang Chicken Skewers.

1. Marinate the Chicken

Start by marinating the chicken. In a medium-sized bowl, whisk together the following ingredients:

  • Chipotle peppers
  • Adobo sauce
  • Olive oil
  • Honey
  • Lime juice
  • Garlic powder
  • Salt
  • Pepper

Once mixed, add your chicken cubes and toss them to coat evenly in the marinade. Cover the bowl and place it in the refrigerator. Allow the chicken to marinate for at least 30 minutes—but for even better flavor, marinate it for up to 4 hours.

2. Make the Bang Bang Sauce

While your chicken is marinating, you can prepare the Bang Bang Sauce. In a small bowl, combine the following ingredients:

  • Mayonnaise
  • Sweet chili sauce
  • Sriracha
  • Honey
  • Lime juice

Mix everything together until smooth. Taste the sauce and adjust the spice level with more sriracha if needed. Once mixed, refrigerate the sauce until you’re ready to serve.

3. Assemble the Skewers

Once your chicken is properly marinated, it’s time to assemble the skewers. Take your soaked wooden skewers or metal skewers and begin alternating chicken cubes with fresh pineapple chunks. This combination of savory chicken and sweet pineapple will create the perfect bite every time.

4. Grill the Skewers

Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 4–5 minutes per side, or until the chicken is cooked through and slightly charred. The grilling process adds a smoky flavor and beautiful grill marks to the skewers.

5. Serve the Skewers

Once cooked, remove the skewers from the grill and drizzle them generously with the prepared Bang Bang Sauce. You can also serve the sauce on the side for dipping. If you’d like, garnish with chopped cilantro or green onions for an extra pop of freshness and color.

Why This Recipe Works: The Key Ingredients

Let’s take a closer look at why this combination of ingredients is so special and why Chipotle Pineapple Bang Bang Chicken Skewers have become a favorite.

  • Chipotle Peppers: The smoky flavor of chipotle peppers in adobo is key to this recipe. These peppers bring a distinct warmth and smokiness that perfectly balances the sweetness of the pineapple.
  • Pineapple: The freshness and juiciness of pineapple adds a tropical element to the skewers, creating a contrast to the spicy chipotle and tangy lime juice. Pineapple also caramelizes on the grill, bringing out its natural sweetness.
  • Bang Bang Sauce: The creamy, spicy bang bang sauce is the star of this recipe. It adds richness and a zesty kick, transforming the skewers into a savory, sweet, and spicy dish everyone will love.

FAQs: Common Questions About Chipotle Pineapple Bang Bang Chicken Skewers

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs if you prefer a leaner option. However, chicken thighs tend to be juicier and more flavorful, especially when grilled.

Can I prepare the skewers ahead of time?

Absolutely! You can marinate the chicken and assemble the skewers a day ahead. Just keep them in the fridge and grill them when you’re ready to serve.

Can I make this recipe without a grill?

If you don’t have access to a grill, you can cook the skewers on a grill pan or even bake them in the oven at 375°F for about 20-25 minutes, flipping halfway through.

How do I adjust the spice level of the sauce?

To make the bang bang sauce milder, use less sriracha or skip it entirely. Alternatively, if you love heat, add more sriracha or even a dash of cayenne pepper.

What can I serve with these skewers?

These skewers pair beautifully with a fresh salad, rice, or even grilled vegetables. You can also serve them with guacamole or pico de gallo for an added touch of flavor.

Conclusion: A Flavorful Dish for Any Occasion

In conclusion, Chipotle Pineapple Bang Bang Chicken Skewers offer a bold and exciting flavor combination that will surely become a crowd favorite. With the smoky heat of chipotle, the sweet burst of pineapple, and the creamy, spicy bang bang sauce, this dish is the perfect balance of flavors. Whether you’re grilling up dinner for your family or preparing for a gathering with friends, these skewers are guaranteed to impress.

With simple ingredients and easy preparation, this dish is a winner every time. So fire up the grill, grab your skewers, and enjoy a taste sensation like no other!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chipotle Pineapple Bang Bang Chicken Skewers – Sweet, Spicy, and Irresistible


  • Author: Hannah

Ingredients

For the Skewers:
1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes
1 cup fresh pineapple chunks
1–2 chipotle peppers in adobo, finely chopped
2 tablespoons adobo sauce (from chipotle can)
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper, to taste
Wooden skewers (soaked in water 30 minutes) or metal skewers

For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice


Instructions

  • Marinate the Chicken:

    • In a bowl, whisk together chipotle peppers, adobo sauce, olive oil, honey, lime juice, garlic powder, salt, and pepper.

    • Add chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

  • Make the Bang Bang Sauce:

    • In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Refrigerate until ready to serve.

  • Assemble the Skewers:

    • Thread marinated chicken and pineapple chunks onto skewers, alternating.

  • Grill the Skewers:

    • Preheat grill or grill pan over medium-high heat.

    • Grill skewers for 4–5 minutes per side, or until chicken is cooked through and slightly charred.

 

  • Serve:

    • Drizzle with bang bang sauce or serve on the side for dipping. Garnish with chopped cilantro or green onions, if desired.

Leave a Comment

Recipe rating