Introduction
The chocolate chip cookie dough brownie bomb is an inventive dessert that melds the beloved flavors of chocolate chip cookie dough and rich brownies. It’s a multi-textured delight that provides a satisfying crunch from the chocolate coating, a soft chew from the brownie, and a smooth, creamy finish from the cookie dough. This dessert is not just about taste; it’s an experience, combining popular dessert elements into one bite-sized bomb of flavor.
Ingredients and Quantities
To create these scrumptious treats, you’ll need a combination of simple store-bought ingredients and pantry staples:
The Brownies:
- 1 box brownie mix
- Additional ingredients as called for on the box (typically water, oil, and eggs)
The Cookie Dough:
- 1/2 cup (115 grams) unsalted butter, softened
- 1/2 cup (100 grams) brown sugar, packed
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups (156 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (175 grams) mini chocolate chips
The Chocolate Coating:
- 16 oz (450 grams) semisweet chocolate, chopped
- 2 teaspoons vegetable oil
Directions and Preparation Method
Baking the Brownies:
- Prepare the brownie mix according to the package instructions. Pour the batter into a greased baking pan.
- Bake as directed until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan, then cut into 1-inch squares.
Making the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Mix in the milk and vanilla extract until well incorporated.
- Gradually add flour and salt to the creamed mixture, blending until combined.
- Stir in the mini chocolate chips.
Assembling the Brownie Bombs:
- Take a square of brownie and encase it in a layer of cookie dough, rolling it between your palms to form a ball.
- Place each bomb on a baking sheet lined with parchment paper.
- Refrigerate the brownie bombs for at least 30 minutes to firm up.
Preparing the Chocolate Coating:
- In a microwave-safe bowl, combine the chopped chocolate and vegetable oil.
- Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Coating the Brownie Bombs:
- Dip each chilled brownie bomb into the melted chocolate, using a fork to roll it around until fully coated.
- Allow the excess chocolate to drip off before returning the bomb to the parchment paper.
- Refrigerate the coated bombs until the chocolate sets, about 15 minutes.
Conclusion:
Chocolate chip cookie dough brownie bombs are a perfect choice for anyone looking to combine their favorite desserts into one. They are great for parties, special occasions, or just a luxurious treat at the end of a long day. The layers of flavor and texture make each bite exciting and satisfying. Making these brownie bombs is also a fun activity to do with friends or family, allowing for creativity in the kitchen and a delicious outcome to share. Whether served chilled or at room temperature, they are sure to be a hit, delighting chocolate lovers and sweet-tooth enthusiasts alike. Enjoy the process and the inevitable praise that will come with presenting such a delightful treat!