Introduction
Nothing says comfort like warm, spiced donuts fresh from the oven! These Cinnamon Apple Cider Donuts bring the flavors of fall right to your kitchen. With a delightful combination of cinnamon and apple cider, these baked treats are easy to make and perfect for any occasion.
Why Make This Recipe
These Cinnamon Apple Cider Donuts are a must-try for anyone who loves fall flavors. The blend of sweet apple cider, warm cinnamon, and soft, fluffy dough will make every bite irresistible. Plus, they’re baked, not fried, which makes them a lighter option when you’re craving donuts.
How to Make Cinnamon Apple Cider Donuts Delight
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup apple cider
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the melted butter, sugar, brown sugar, egg, vanilla extract, and apple cider until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour or pipe the batter evenly into the prepared donut pan.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Allow the donuts to cool slightly, then coat them in a mixture of cinnamon and sugar before serving.
How to Serve Cinnamon Apple Cider Donuts Delight
Serve these donuts warm for the best experience, alongside a hot cup of coffee or tea. They’re perfect for breakfast, a snack, or a sweet treat on a chilly afternoon. You can even enjoy them with a glass of apple cider for an extra fall-inspired pairing.
How to Store Cinnamon Apple Cider Donuts Delight
Store any leftover donuts in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they can be frozen for up to a month. Reheat in the microwave or oven before serving to restore their softness.
Tips to Make Cinnamon Apple Cider Donuts Delight
- Make sure to not overmix the batter to keep the donuts light and fluffy.
- For extra flavor, reduce the apple cider by half by simmering it before adding it to the batter. This will concentrate the apple flavor.
- If you don’t have a donut pan, you can use a muffin tin, though the shape will be different.
Variations
- Glazed Donuts: Instead of coating in cinnamon sugar, drizzle the donuts with a simple vanilla glaze made of powdered sugar, vanilla, and milk.
- Spiced Donuts: Add a pinch of nutmeg or allspice for extra warmth and depth of flavor.
- Apple Cinnamon Muffins: If you don’t have a donut pan, use a muffin tin to make apple cinnamon muffins.
FAQs
1. Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use has xanthan gum for the best texture.
2. Do I need to reduce the apple cider?
Reducing the apple cider will give you a stronger apple flavor, but it’s not necessary if you’re in a rush.
3. Can I make the batter ahead of time?
It’s best to bake the donuts right after mixing the batter, but you can store the wet and dry ingredients separately and combine them just before baking.
Enjoy these warm, fluffy Cinnamon Apple Cider Donuts – perfect for cozying up during the fall season!