Introduction
Cream Cheese Sausage Balls are a delightful and easy-to-make appetizer that is perfect for any gathering. Combining the savory flavor of sausage with the creamy richness of cream cheese, these bite-sized treats are sure to be a hit at your next party. Whether you’re hosting a football game, a holiday gathering, or simply looking for a tasty snack, this recipe is sure to impress your guests. Let’s dive into the details of this delicious recipe!
Why You’ll Love This Recipe
Simplicity is key when it comes to party appetizers. This Cream Cheese Sausage Balls recipe is not only easy to prepare but also requires minimal ingredients. The combination of spices, cheeses, and sausage creates a burst of flavor in every bite. They can be made ahead of time and baked just before serving, making them an ideal choice for busy hosts. Additionally, they are versatile; you can easily modify the recipe to suit dietary preferences by using turkey sausage or gluten-free baking mix.
Ingredients
To make approximately 4-6 servings of Cream Cheese Sausage Balls, you will need the following ingredients:
- 1 lb ground sausage (or turkey sausage if preferred)
- 8 oz cream cheese, softened
- 1 1/4 cups shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Directions and Preparation Method
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your sausage balls bake evenly and reach that perfect golden brown color.
Step 2: Prepare the Baking Sheet
While the oven is preheating, line a baking sheet with parchment paper. This not only prevents the sausage balls from sticking but also makes cleanup a breeze after cooking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, baking mix, garlic powder, and onion powder. Season with salt and black pepper to taste. Using your hands or a spatula, mix the ingredients thoroughly until everything is well combined. It’s essential to ensure that the cream cheese is evenly distributed throughout the mixture for a creamy texture.
Step 4: Shape the Balls
Once the mixture is well combined, it’s time to shape your sausage balls. Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place each ball on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
Step 5: Bake the Sausage Balls
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them; you want them to be golden brown and fully cooked through. The internal temperature should reach 160°F (70°C) to ensure they are safe to eat.
Step 6: Serve and Enjoy
Once baked, remove the sausage balls from the oven and let them cool for a few minutes. Serve them warm as an appetizer, snack, or party food. They pair wonderfully with dipping sauces like ranch, barbecue, or hot sauce.
Frequently Asked Questions (FAQs)
Can I use turkey sausage instead of regular sausage?
Yes! Turkey sausage is a great alternative if you’re looking for a leaner option. It will still provide delicious flavor while reducing the fat content.
Can I make these ahead of time?
Absolutely! You can prepare the mixture and shape the balls, then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Can I freeze the sausage balls?
Yes, you can freeze the unbaked sausage balls. Simply place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I serve with Cream Cheese Sausage Balls?
These sausage balls are versatile and can be served with various dipping sauces, such as ranch dressing, honey mustard, or a spicy marinara. They also pair well with a fresh veggie platter or a charcuterie board.
Conclusion
Cream Cheese Sausage Balls are a perfect addition to any gathering, offering a mouthwatering combination of flavors that will leave your guests wanting more. Their simplicity and versatility make them an ideal choice for both casual get-togethers and more formal occasions. With just a few ingredients and easy preparation, you can whip up these delightful bites in no time. Whether you serve them at a party or enjoy them as a cozy snack, they are sure to be a crowd-pleaser. So gather your ingredients, preheat that oven, and get ready to impress your friends and family with these scrumptious Cream Cheese Sausage Balls!