Creamy Bean Soup with Kielbasa – A Cozy Comfort in a Bowl

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As autumn approaches and the weather cools, there’s nothing like a warm bowl of hearty soup to bring comfort and coziness to your day. This Creamy Bean Soup with Kielbasa is packed with protein-rich beans, savory kielbasa sausage, and a blend of fragrant spices. Perfect for family dinners, this recipe is easy to make yet rich in flavor, satisfying everyone around the table.

Ingredients with Quantities

  • 1 tbsp olive oil
  • 14 oz kielbasa sausage, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Directions and Preparation Method

Step 1: Prep and Brown the Kielbasa

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sliced kielbasa and cook for about 5 minutes, or until browned on all sides.
  3. Remove the kielbasa from the pot, setting it aside for later.

Step 2: Sauté the Aromatics

  1. In the same pot, add diced onion, garlic, carrots, and celery.
  2. Cook for 3-4 minutes until the vegetables begin to soften, releasing a fragrant aroma.

Step 3: Combine Ingredients

  1. Pour in the chicken broth and add white beans and kidney beans.
  2. Sprinkle thyme and smoked paprika over the mixture, then season with salt and pepper as desired.
  3. Stir everything together, ensuring the flavors are well combined.

Step 4: Add the Kielbasa and Simmer

  1. Return the cooked kielbasa slices to the pot.
  2. Bring the soup to a boil, then reduce the heat to a simmer.
  3. Let it cook for 20 minutes to allow the vegetables to become tender and the flavors to meld together.

Step 5: Finish with Cream and Garnish

  1. Gradually stir in the heavy cream, allowing it to blend without boiling.
  2. Let the soup heat through for an additional 2-3 minutes.
  3. Serve hot, garnished with fresh parsley for a burst of color and flavor.

FAQs

Can I substitute kielbasa with another type of sausage?

Yes, kielbasa can be substituted with other types of smoked sausages, such as andouille or chorizo, for an extra smoky flavor. If you prefer a lighter option, try chicken sausage.

Can I make this soup ahead of time?

Absolutely. This soup can be prepared ahead and stored in the refrigerator for up to three days. Simply reheat it gently on the stove, adding a bit more cream if needed to maintain the creamy consistency.

Is it possible to make this soup dairy-free?

To make this soup dairy-free, substitute the heavy cream with coconut cream or a non-dairy creamer. You may need to adjust the seasonings to balance the flavor.

What is the best way to store and reheat leftovers?

Leftovers can be stored in an airtight container in the refrigerator. To reheat, warm it slowly on the stove to prevent the cream from curdling. Add a splash of broth or cream if needed.

Can I freeze Creamy Bean Soup with Kielbasa?

Yes, but keep in mind that freezing soups with cream can sometimes cause the texture to change. If you plan to freeze, add the cream only after reheating the soup for a fresher taste.

Conclusion

Creamy Bean Soup with Kielbasa brings together the heartiness of beans, the savory satisfaction of sausage, and the richness of cream into one delicious, warming bowl. Ideal for family dinners or a quick meal prep option, this soup can be adapted to suit dietary preferences. Whether you’re new to cooking or a seasoned chef, this recipe offers simple steps for a truly flavorful outcome.

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