Introduction
Chicken Alfredo Penne is a comforting dish that combines tender chicken with a rich, creamy sauce and al dente penne pasta. It’s a beloved classic that brings a taste of Italian cuisine to your dinner table without requiring a chef's skills. Perfect for a weeknight meal or a cozy gathering, this dish allows for creativity while remaining simple.
The allure of Chicken Alfredo Penne lies not only in its creamy texture but also in its adaptability. You can personalize it with different ingredients or extra veggies, making it a versatile option for any palate. The vibrant flavors meld beautifully, turning a few simple components into a remarkable meal.
Whether you’re cooking for a family or treating yourself to a satisfying meal, this recipe will deliver a robust, flavorful dish that feels indulgent yet is straightforward to prepare.
Ingredients
- 300g penne pasta
- 2 tablespoons olive oil
- 500g chicken breast, diced
- 3 cloves garlic, minced
- 200ml heavy cream
- 150g grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Directions & Preparation
- Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic to the skillet with the chicken and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine. Allow it to simmer for a few minutes until it thickens slightly.
- Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Combine the cooked penne with the sauce, ensuring the pasta is well-coated. Taste and adjust seasoning if necessary.
- Serve the Chicken Alfredo Penne hot, garnished with chopped parsley for a fresh touch.
FAQs
What if my sauce is too thick?
If your sauce is too thick, gradually add reserved pasta water, a tablespoon at a time, until you achieve your preferred consistency.
Can I add vegetables to Chicken Alfredo Penne?
Yes, vegetables such as spinach, broccoli, or peas can be added for extra flavor and nutrition. Sauté them with the chicken or stir them into the sauce.
What kind of chicken should I use for this dish?
Boneless, skinless chicken breasts are recommended for a lean and quick-cooking option. Chicken thighs can also be used for a more flavorful result.
Can I use a different type of pasta?
Certainly! While penne is ideal, other pasta shapes like fettuccine or rigatoni can work well with the creamy sauce.
What if I want a richer flavor in my sauce?
To enhance the richness, consider adding a splash of white wine while the sauce simmers before adding the cream, or increase the amount of Parmesan cheese.
How can I tell if my chicken is properly cooked?
Chicken is properly cooked when its internal temperature reaches 75°C (165°F) and the juices run clear when pierced.
Can I substitute the heavy cream with a lighter option?
You can use half-and-half or a combination of milk and Greek yogurt for a lighter sauce, but the texture may be less creamy.
What herbs can I add for extra flavor?
Fresh basil or thyme can be added for an aromatic boost. Stir them into the sauce just before combining with the pasta.
Conclusion
Chicken Alfredo Penne is a dish that captures the essence of comfort food with its creamy texture and savory flavors. It’s more than just a meal; it's an experience that brings warmth to the table.
With a few basic ingredients, you can create a satisfying dinner that appeals to both adults and children alike. Don't hesitate to experiment and make this recipe your own; versatile dishes like this allow for endless culinary creativity.
Recipe Card
Crispy Meat Pies Filled with Flaky Goodness
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter cold and cubed
- 6 –8 tablespoons ice water
- 1 pound ground meat beef, lamb, or chicken
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the pastry dough.
- Cook the filling mixture.
- Roll out the dough.
- Assemble the pies.
- Prepare for baking.
- Bake the pies.
- Cool and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
