Creamy Garlic Parmesan Chicken – Easy & Delicious One-Pan Recipe

If you love creamy, cheesy, and garlicky flavors, then Creamy Garlic Parmesan Chicken is the perfect dish for you. This restaurant-quality meal is incredibly easy to prepare at home, making it an ideal choice for a quick yet indulgent dinner. With juicy, golden-brown chicken simmered in a rich, velvety garlic Parmesan sauce, this dish pairs wonderfully with pasta, mashed potatoes, or roasted vegetables.

Why You’ll Love This Recipe

There are plenty of reasons why this Creamy Garlic Parmesan Chicken is a must-try:

• Quick and Easy – Ready in just 30 minutes!
• Rich and Flavorful – A perfect balance of creamy, garlicky, and cheesy goodness.
• Versatile – Serve it over pasta, rice, or veggies for a complete meal.
• Comforting and Satisfying – Ideal for a cozy dinner or a special occasion.
• One-Pan Dish – Minimal cleanup required!

Ingredients for Creamy Garlic Parmesan Chicken

To create this flavor-packed chicken dish, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts, cut in half lengthwise – Ensures even cooking and tenderness.
• ½ teaspoon salt – Enhances the overall taste.
• ¼ teaspoon black pepper – Adds mild heat and depth.
• ½ teaspoon garlic powder – Infuses more garlicky flavor.
• ¼ cup all-purpose flour – Helps create a lightly crisp coating.
• 2 tablespoons olive oil – For searing the chicken to golden perfection.
• 3 tablespoons unsalted butter – Adds richness to the sauce.
• 4 cloves garlic, minced – The star ingredient for bold flavor.
• 1 cup heavy cream – Provides the creamy base of the sauce.
• ½ cup grated Parmesan cheese – Delivers a cheesy, nutty taste.
• ½ teaspoon Italian seasoning – A blend of herbs to enhance flavor.
• ¼ teaspoon red pepper flakes (optional) – Adds a hint of spice.
• ½ cup chicken broth – Helps deglaze the pan and deepen the sauce flavor.
• 2 tablespoons fresh parsley, chopped – For a fresh, vibrant garnish.

Step-by-Step Instructions

Step 1: Prepare the Chicken

• Season the chicken breasts with salt, black pepper, and garlic powder.
• Lightly dredge the chicken in all-purpose flour, shaking off any excess.

Step 2: Sear the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through.
• Remove the chicken and set it aside on a plate.

Step 3: Make the Garlic Parmesan Sauce

• In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.
• Pour in chicken broth and scrape up any browned bits from the pan.
• Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
• Simmer for 2-3 minutes until the sauce thickens slightly.

Step 4: Combine and Serve

• Return the chicken to the skillet and spoon the sauce over the top.
• Simmer for 5 more minutes, allowing the flavors to meld.
• Garnish with fresh parsley and serve over pasta, mashed potatoes, or steamed vegetables.

Pro Tips for the Best Creamy Garlic Parmesan Chicken

• Use Fresh Garlic: Freshly minced garlic delivers a stronger, more aromatic flavor.
• Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or milk.
• Don’t Overcook the Chicken: Overcooking can make it dry; remove it once it reaches 165°F (75°C).
• Enhance the Creaminess: For an even richer sauce, mix in a bit of cream cheese or extra Parmesan.
• Add Vegetables: Toss in spinach, mushrooms, or sun-dried tomatoes for added nutrition and flavor.

Frequently Asked Questions (FAQs)

1. Can I use bone-in chicken for this recipe?

Yes! Bone-in chicken works well, but it may require a longer cooking time.

2. Can I substitute heavy cream?

Absolutely! You can use half-and-half, whole milk, or a dairy-free alternative for a lighter version.

3. What type of Parmesan cheese should I use?

Freshly grated Parmesan is best as it melts smoothly and enhances the flavor.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

5. Can I make this dish ahead of time?

Yes! Prepare the sauce separately and cook the chicken just before serving for the best texture.

Conclusion

Creamy Garlic Parmesan Chicken is a simple yet elegant dish that delivers rich, savory flavors in every bite. Whether you’re cooking for a special occasion or just a comforting weeknight meal, this dish is sure to impress. With its creamy garlic Parmesan sauce and juicy chicken, this recipe will become a staple in your kitchen. Try it today and enjoy a delicious, homemade meal that rivals your favorite restaurant!

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