Indulge in this Creamy Garlic Parmesan Chicken Pasta, a quick and satisfying dinner perfect for any night. Easy to make and full of flavor!

Scale

2 large chicken breasts, cooked and sliced

12 oz fettuccine pasta

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Cook fettuccine pasta according to package instructions. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Stir in heavy cream and chicken broth, bringing the mixture to a simmer.

Add grated Parmesan cheese and Italian seasoning, stirring until the cheese is fully melted and the sauce thickens.

Season with salt and pepper to taste.

Add the cooked chicken slices to the skillet and simmer for 2-3 minutes, allowing the chicken to absorb the flavors.

Toss the cooked fettuccine in the sauce, coating the pasta evenly.

Garnish with fresh parsley if desired, and serve hot.