Introduction
Welcome to a comforting and indulgent bowl of Creamy Parmesan Italian Sausage Ditalini Soup! This dish combines the richness of Italian sausage, fresh vegetables, creamy broth, and savory Parmesan cheese to create a heartwarming experience with every spoonful. Perfect for chilly nights or as a satisfying meal, this soup balances flavors beautifully and is packed with protein, vegetables, and the cheesy goodness we all crave. Read on for a detailed recipe, cooking tips, and answers to common questions about this delicious Italian-inspired dish.
Ingredients with Quantities
- 1 lb Italian sausage (you may substitute with turkey sausage for a lighter option)
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup ditalini pasta (or small pasta of choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions and Preparation Method
Step 1: Brown the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks. For those seeking a lighter version, turkey sausage is a great substitute, offering a similar flavor with reduced fat content. Once browned, drain any excess fat from the pot if necessary.
Step 2: Sauté the Vegetables
To the same pot, add the diced onion, garlic, carrots, and celery. Sauté these ingredients for about 5 minutes, stirring occasionally until the vegetables begin to soften. This step infuses the broth with aromatic flavors and a hint of sweetness from the softened onions and garlic, creating a solid foundation for the soup.
Step 3: Add Broth and Seasonings
Pour in the chicken broth, followed by the diced tomatoes (with juices). Add Italian seasoning, salt, and pepper. Stir well to combine. The Italian seasoning brings in the classic Italian flavor, with hints of basil, oregano, and thyme that pair beautifully with the sausage and Parmesan.
Step 4: Cook the Pasta
Bring the soup to a gentle boil, then add the ditalini pasta. Reduce the heat to medium, allowing the soup to simmer for around 10 minutes or until the pasta is tender. Cooking the pasta directly in the soup adds texture and absorbs the flavorful broth, making each bite even more delicious.
Step 5: Add the Cream and Parmesan
Stir in the heavy cream and grated Parmesan cheese. The addition of cream thickens the broth slightly, giving the soup a velvety texture, while Parmesan cheese provides a savory depth that enriches every spoonful. Continue simmering for a few more minutes to ensure the soup is creamy and well-blended.
Step 6: Final Seasoning and Serve
Taste the soup and adjust the seasonings as desired, adding extra salt or pepper if necessary. Serve hot, garnished with fresh chopped parsley for a pop of color and extra flavor.
FAQs
1. Can I substitute the Italian sausage?
Absolutely! You can use turkey sausage for a lighter option, or even a plant-based sausage for a vegetarian version. If you choose a vegetarian sausage, consider adding a pinch of smoked paprika to bring a meaty, smoky depth to the soup.
2. What other vegetables can I add?
Feel free to add vegetables like bell peppers, zucchini, or spinach for extra nutrients. If adding spinach, stir it in at the end, just before serving, as it wilts quickly.
3. Can I use another type of pasta?
Yes, you can use any small pasta you prefer, such as elbow macaroni, small shells, or even orzo. Each pasta type will offer a slightly different texture, but all will work well in this soup.
4. How can I make the soup thicker?
For a thicker consistency, add an extra ¼ cup of heavy cream or blend a portion of the soup before adding the cream and Parmesan. Another option is to cook it for a few extra minutes after adding the cream to reduce the broth slightly.
5. Can I make this soup ahead of time?
Yes, this soup is perfect for meal prep and can be made ahead. If making in advance, cook the pasta separately and add it just before serving to avoid overcooking and mushiness.
Conclusion
In conclusion, Creamy Parmesan Italian Sausage Ditalini Soup is a hearty, flavorful, and comforting dish that brings a taste of Italy into your home. Its creamy texture, paired with savory sausage and vegetables, makes it ideal for family dinners or meal prep. With simple substitutions and add-ins, you can customize it to suit your dietary preferences or flavor profile. This soup is not only delicious but also versatile, satisfying, and easy to prepare, making it a recipe worth adding to your collection.