Creamy Ranch Chicken – A Flavorful & Easy One-Pan Meal

If you’re looking for a creamy, flavorful, and easy-to-make chicken dish, this Creamy Ranch Chicken recipe is a must-try! With tender, juicy chicken smothered in a rich and savory ranch-infused sauce, this dish is perfect for busy weeknights, special dinners, or when you’re just craving something comforting. Let’s dive into how you can make this restaurant-quality meal at home with simple ingredients.

Why You’ll Love This Creamy Ranch Chicken Recipe

• Quick and easy – Ready in just 35 minutes, making it perfect for weeknights.
• Rich and creamy – A luscious sauce with heavy cream, cream cheese, and parmesan.
• Packed with flavor – Ranch seasoning adds a bold, herby taste.
• Versatile – Serve it over mashed potatoes, rice, or pasta.
• One-pan meal – Easy cleanup with just one skillet needed.

Ingredients for Creamy Ranch Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts – Tender and juicy protein base.
• 2 tbsp olive oil – Helps create a golden crust.
• Salt & pepper to taste – Enhances the flavor.
• 1 packet ranch seasoning mix (or 3 tbsp homemade ranch seasoning) – The key to that signature ranch flavor.

For the Creamy Ranch Sauce:

• 2 cloves garlic, minced – Adds depth and aroma.
• ½ cup chicken broth – Provides a rich base for the sauce.
• 1 cup heavy cream – Gives the sauce its silky, creamy texture.
• ½ cup cream cheese, softened – Adds extra richness.
• ½ cup grated parmesan cheese – Enhances the creamy, cheesy goodness.
• ½ tsp garlic powder – Boosts the savory flavor.
• ½ tsp onion powder – Complements the ranch seasoning.
• Fresh parsley (for garnish) – Adds a pop of color and freshness.

Step-by-Step Instructions

1. Prepare the Chicken

1. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
2. Heat olive oil in a large skillet over medium heat.
3. Sear the chicken breasts for 4-5 minutes per side until golden brown.
4. Remove the chicken from the skillet and set aside.

2. Make the Creamy Ranch Sauce

1. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
2. Pour in chicken broth, scraping the bottom to deglaze the pan and absorb all the flavor.
3. Stir in cream cheese until melted and smooth.
4. Add heavy cream, parmesan cheese, garlic powder, onion powder, and the remaining ranch seasoning.
5. Simmer the sauce for 3-4 minutes until it thickens.

3. Combine & Simmer

1. Return the chicken breasts to the skillet.
2. Spoon the sauce over the top, ensuring they are fully coated.
3. Cover the skillet and simmer for 10-12 minutes or until the chicken reaches an internal temperature of 165°F.

4. Serve & Enjoy

1. Garnish with fresh parsley for a vibrant touch.
2. Serve hot over mashed potatoes, pasta, or rice.

Best Tips for Making Creamy Ranch Chicken

• Use high-quality ranch seasoning – Whether store-bought or homemade, good seasoning enhances flavor.
• Don’t overcook the chicken – Remove once it reaches 165°F for maximum juiciness.
• Adjust the sauce consistency – Add extra chicken broth if the sauce gets too thick.
• For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes.
• Make it low-carb – Serve with cauliflower rice or zucchini noodles.

FAQs About Creamy Ranch Chicken

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work just as well and often result in juicier meat.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave.

3. Can I make this ahead of time?

Yes! Cook the chicken and sauce separately, then store them in the fridge. Reheat and combine before serving.

4. Can I make this dairy-free?

For a dairy-free version, substitute coconut cream for heavy cream and use nutritional yeast instead of parmesan cheese.

5. Can I freeze Creamy Ranch Chicken?

Yes! Allow the dish to cool, then store it in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Conclusion

This Creamy Ranch Chicken is the perfect balance of rich, creamy, and herby flavors, making it a go-to comfort meal. Whether you serve it over mashed potatoes, pasta, or rice, this dish is guaranteed to impress your family and friends. With its quick cooking time, easy ingredients, and bold flavors, this meal will become a regular on your dinner menu. Try it tonight and enjoy a restaurant-quality meal at home!

Print