Introduction
Southern cooking is known for its rich flavors and comforting dishes, and this recipe for Crispy Southern Fried Potatoes with Sausage is no exception. With a delightful combination of crispy potatoes, smoky sausage, and sautéed vegetables, this dish captures the heart of traditional Southern flavors. Perfect for breakfast, lunch, or dinner, it’s a hearty option that satisfies every time. In this article, you’ll learn how to master this simple, yet delicious recipe and get tips on customizing it to suit your tastes.
Ingredients with Quantities
To make Crispy Southern Fried Potatoes with Sausage, you’ll need the following ingredients. Each item has been carefully selected to ensure a savory blend of textures and flavors. Adjust as needed for larger or smaller servings:
- 4 large potatoes, peeled and diced
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Directions and Preparation Method
Step 1: Prepare the Ingredients
Start by gathering all ingredients and prepping the vegetables. Peel and dice the potatoes into small cubes for even cooking. Chop the onion and bell pepper and slice the smoked sausage.
Step 2: Heat the Skillet
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot before adding any ingredients, as this will ensure a good sear on the potatoes.
Step 3: Cook the Potatoes
Add the diced potatoes to the skillet, spreading them evenly. Stir occasionally for about 10 minutes, or until they start to brown and develop a crispy texture.
Step 4: Add Sausage and Vegetables
Once the potatoes are partly cooked, add the sliced sausage, chopped onion, and bell pepper to the skillet. Mix well to ensure even distribution of ingredients.
Step 5: Continue Cooking
Cook for another 10-15 minutes, stirring occasionally. This step allows the flavors to meld, and the sausage to warm through. You’ll know it’s ready when the potatoes are golden brown and crispy, and the vegetables are tender.
Step 6: Season and Serve
Finish by seasoning with salt and pepper to taste. Serve the fried potatoes and sausage hot, directly from the skillet. Enjoy this comforting Southern dish alongside eggs, toast, or a fresh salad.
FAQs
What type of potatoes are best for this recipe?
Russet potatoes work wonderfully in this recipe as they crisp up nicely. If you prefer a creamier texture, use Yukon Gold potatoes.
Can I make this dish with other types of sausage?
Absolutely! Smoked sausage offers a classic Southern taste, but you can substitute andouille sausage for a spicier kick or Italian sausage for an herby flavor.
Is there a way to make this dish lower in fat?
If you’re looking to reduce fat, you can use a small amount of olive oil spray instead of the full amount of vegetable oil, or substitute with a non-stick skillet.
How can I make this dish vegetarian?
Replace the sausage with plant-based smoked sausage alternatives or add extra vegetables like mushrooms or zucchini for a hearty vegetarian version.
Can this dish be made in advance?
While it’s best fresh, you can make this dish ahead and reheat it. For the best results, reheat in a skillet over medium heat to restore the potatoes’ crispiness.
Conclusion
The Crispy Southern Fried Potatoes with Sausage recipe is a true Southern classic that brings together crispy potatoes, smoky sausage, and vibrant vegetables in one skillet. Not only is this dish easy to make, but it also requires just a few basic ingredients and minimal preparation time. Whether you’re serving it as a hearty breakfast or a satisfying dinner, this recipe will quickly become a family favorite. Adjust the seasonings and vegetables to match your tastes, and enjoy a flavorful Southern-inspired meal that’s as delicious as it is comforting.