Crockpot Garlic Parmesan Pull-Apart Bread: A Savory and Easy Recipe

If you’re searching for an easy, delicious, and crowd-pleasing recipe, look no further than Crockpot Garlic Parmesan Pull-Apart Bread. This savory treat brings together the irresistible combination of garlic, Parmesan cheese, and fresh herbs, all wrapped up in warm, fluffy biscuit dough. Perfect as a side dish or an appetizer, this recipe is not only simple but also incredibly flavorful. And the best part? It’s made in a crockpot, which means it’s incredibly easy and convenient. Whether you’re hosting a party, preparing a family dinner, or just craving something indulgent, this pull-apart bread is sure to impress.

In this article, we will explore everything you need to know about Crockpot Garlic Parmesan Pull-Apart Bread – from the ingredients to the step-by-step instructions, tips for the perfect bread, and much more. So, let’s dive in and make your next meal a hit with this crowd-pleasing recipe!

What is Crockpot Garlic Parmesan Pull-Apart Bread?

Crockpot Garlic Parmesan Pull-Apart Bread is a delightful and savory treat that combines the comfort of freshly baked bread with the bold flavors of garlic, Parmesan cheese, and Italian seasoning. The biscuit dough is coated in a buttery garlic mixture, then cooked in the crockpot until golden brown and fluffy. The result is a pull-apart bread that’s perfect for dipping into marinara sauce or enjoying on its own. Whether served alongside a main dish or enjoyed as a snack, it’s sure to become a favorite in your recipe collection.

The beauty of this dish lies in its simplicity. By using refrigerated biscuit dough, you save time without compromising on flavor. Plus, the crockpot does all the hard work, meaning you don’t have to spend hours in the kitchen.

Ingredients for Crockpot Garlic Parmesan Pull-Apart Bread

Now, let’s take a look at the key ingredients that make Crockpot Garlic Parmesan Pull-Apart Bread such a delightful and flavorful dish. You’ll find these ingredients easy to gather, and they will create a mouthwatering bread that your guests will love.

1. Refrigerated Biscuit Dough (1 can, 450 g)

The base of this recipe is refrigerated biscuit dough. It’s quick, easy, and provides a soft and pillowy texture when baked. The dough is cut into quarters, which makes it easy to pull apart when serving.

2. Unsalted Butter (3 tablespoons, melted)

Melted butter is essential for giving the bread a rich, smooth flavor and helping the garlic and seasonings stick to the dough. The butter adds a golden, crispy texture to the outside of the bread.

3. Garlic (3 cloves, minced)

Garlic is a key ingredient that infuses the bread with a savory and aromatic flavor. Fresh garlic brings a bold taste that pairs perfectly with the rich butter and Parmesan.

4. Salt (½ teaspoon)

Salt enhances the overall flavor of the bread and helps balance the richness of the butter and the sharpness of the Parmesan cheese.

5. Black Pepper (½ teaspoon)

Black pepper adds a touch of heat and a hint of spice to the bread, rounding out the flavor profile beautifully.

6. Italian Seasoning (1 teaspoon)

A blend of herbs like basil, oregano, and thyme, Italian seasoning is the perfect complement to the garlic and Parmesan. It adds an authentic Italian flavor to the bread.

7. Parmesan Cheese (½ cup, grated)

Parmesan cheese is the star of this recipe, bringing a savory, nutty, and salty flavor that elevates the entire dish. The grated Parmesan melts into the bread and gives it a rich, cheesy flavor.

8. Fresh Parsley (1 tablespoon, chopped)

Fresh parsley adds a pop of color and a fresh, slightly peppery flavor to the bread. It’s sprinkled on top after cooking for an added burst of flavor and visual appeal.

Step-by-Step Instructions for Making Crockpot Garlic Parmesan Pull-Apart Bread

1. Prepare the Dough

Start by cutting the refrigerated biscuit dough into quarters. Place the dough pieces into a large mixing bowl. Next, melt 3 tablespoons of unsalted butter and pour it over the dough. Add 3 cloves of minced garlic, ½ teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of Italian seasoning, and ½ cup of grated Parmesan cheese. Toss the dough pieces until they are evenly coated with the garlic butter mixture.

2. Cook in the Crockpot

Now it’s time to cook the dough. Lightly grease the crockpot with nonstick spray or line it with parchment paper to prevent sticking. Carefully arrange the coated biscuit dough pieces inside the crockpot, layering them on top of each other to create a stack of dough pieces. Cover the crockpot with its lid and cook on LOW for 2 to 3 hours, or until the dough is golden brown and cooked through.

It’s important not to open the lid too frequently during the cooking process, as this can cause the temperature to drop and extend the cooking time.

3. Finish and Serve

Once the bread is done, remove the lid and check that the dough is golden brown and fully cooked. Sprinkle 1 tablespoon of freshly chopped parsley over the top for a burst of color and flavor. Serve the bread warm as a side dish or appetizer, and enjoy the amazing aroma that fills your kitchen.

Tips for Making the Best Crockpot Garlic Parmesan Pull-Apart Bread

• Don’t Overcrowd the Dough: For the best results, make sure the dough is not too tightly packed in the crockpot. It’s important that the pieces have room to cook evenly and turn golden brown. If needed, consider making the recipe in two batches if your crockpot is small.
• For Extra Cheese: If you love cheese, you can add shredded mozzarella cheese along with the Parmesan for an even cheesier pull-apart bread. Just sprinkle the mozzarella cheese on top during the last 30 minutes of cooking.
• Check the Dough Regularly: Crockpot cooking times can vary depending on the size and model of your slow cooker. Check the bread after 2 hours to make sure it’s cooking evenly, and if it’s not yet golden, allow it to cook for another 30 minutes.
• Use Fresh Garlic: Fresh garlic provides a much more vibrant and pungent flavor than pre-minced garlic or garlic powder. Make sure to use fresh garlic for the best flavor!
• Add a Dipping Sauce: While this bread is delicious on its own, you can serve it with a side of marinara sauce, ranch dressing, or even a creamy garlic dip to make it even more indulgent.
• For a Crispy Texture: If you prefer a crispier crust on your pull-apart bread, try removing the bread from the crockpot after cooking and placing it under the broiler for a few minutes to get that golden, crispy finish.

FAQs About Crockpot Garlic Parmesan Pull-Apart Bread

1. Can I use frozen biscuit dough instead of refrigerated?

Yes, you can use frozen biscuit dough for this recipe. However, it’s important to thaw the dough before cutting it into quarters and tossing it with the butter and seasonings. You may need to adjust the cooking time slightly when using frozen dough.

2. Can I make this recipe ahead of time?

While this bread is best served warm, you can prepare the dough and coat it with the butter and seasonings ahead of time. Store the coated dough in the fridge for up to 24 hours and then cook it in the crockpot when you’re ready to serve it.

3. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the bread in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat it in the microwave, but the crust may not be as crispy.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free biscuit dough. There are several gluten-free biscuit options available at most grocery stores, so look for one that best fits your needs.

5. Can I add more seasonings to this recipe?

Absolutely! If you love experimenting with flavors, feel free to add more seasonings to the dough mixture. A pinch of red pepper flakes, garlic powder, or even a sprinkle of crushed red pepper can add extra depth to the flavor.

Conclusion

Crockpot Garlic Parmesan Pull-Apart Bread is an easy-to-make, flavorful, and comforting dish that will quickly become a staple in your recipe collection. Whether you’re serving it as a side dish, appetizer, or snack, it’s sure to be a hit with everyone. With the perfect blend of garlic, Parmesan cheese, and Italian herbs, this pull-apart bread offers a warm, buttery treat that’s impossible to resist. So, grab your ingredients, fire up your crockpot, and get ready to enjoy a delicious and simple dish that will have your taste buds dancing with joy.

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