Decadent Chocolate Chip Pecan Pie Recipe

Introduction

Chocolate chip pecan pie is a beloved dessert that blends the richness of pecans and the sweetness of chocolate in a single, delightful slice. With its flaky crust and gooey filling, this pie transforms any occasion into a celebration.

The beauty of chocolate chip pecan pie lies in its simplicity and adaptability. Whether you’re baking for a holiday gathering or just to satisfy a sweet craving, this recipe will surely become a family favorite.

Ingredients

• 1 pre-made pie crust
• 1 cup pecan halves
• 1/2 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions & Preparation

1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust into a 9-inch pie plate, ensuring it is even and well-fitted. Crimp the edges for a decorative touch.
3. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, and salt until well combined.
4. Stir in the pecan halves and chocolate chips, mixing until they are evenly distributed throughout the filling.
5. Pour the mixture into the prepared pie crust, spreading it evenly.
6. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown. You may cover the pie edges with foil if they brown too quickly.
7. Remove from the oven and allow the pie to cool on a wire rack for at least 2 hours before slicing. This helps the filling firm up.
8. Serve slices plain or with whipped cream, and enjoy the delicious combination of chocolate and pecans.

FAQs

What should I do if the filling is too runny after baking?

If the filling remains runny, it may need more baking time. Return it to the oven and check every 5 minutes until it firms up.

Can I use other types of nuts in this recipe?

Yes, you can substitute other nuts, such as walnuts or hazelnuts, if you prefer.

What if my pie crust gets too brown during baking?

Cover the edges of the crust with aluminum foil during the last 15 minutes of baking to prevent over-browning.

Is it possible to make this pie without chocolate chips?

Absolutely! You can omit the chocolate chips for a traditional pecan pie flavor.

What can I do if the pie filling overflows in the oven?

Place a baking sheet under the pie while baking to catch any overflow and prevent a mess.

Can I scale this recipe for a larger pie?

To make a larger pie, simply double the ingredients and use a larger pie dish. Adjust the baking time as needed.

What if my pecans are too soft or stale?

For a fresher flavor, toast the pecans in a dry skillet over medium heat until fragrant, which will enhance their crunch.

Can I add spices for more flavor?

Yes, adding a teaspoon of cinnamon or nutmeg can enhance the pie's flavor profile. Just mix it into the filling ingredients.

Conclusion

Baking a chocolate chip pecan pie is not just about the ingredients; it's about creating a delicious dessert that brings joy to those you share it with. Each slice combines buttery, rich flavors that evoke feelings of comfort and warmth.

This pie is perfect for any occasion, from holiday feasts to cozy family dinners. Give it a try, and you might just find a new tradition in your home.

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Ingredients

• 6 cups sliced apples
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter melted
• 1 cup milk

Instructions

• Preheat your oven to 350°F (175°C).
• Prepare the apples: Peel, core, and slice the apples, then toss them with sugar, lemon juice, and cinnamon.
• Spread the apple mixture evenly into a greased baking dish.
• In a separate bowl, whisk together flour, baking powder, salt, melted butter, and milk to create the batter.
• Pour the batter over the apples, spreading it out gently.
• Bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
• Let cool for at least 10 minutes before serving.
• Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.