Introduction

When it comes to grilling season, nothing beats a juicy, flavorful burger. But if you're looking to elevate your usual fare, consider trying blackberry bacon venison burgers. The combination of rich venison, crispy bacon, and the sweet tartness of blackberries creates a taste experience that’s both unique and satisfying.

Venison is often leaner than beef, which means it can benefit from additional fat for moisture and flavor. Adding bacon not only achieves this but also provides a delicious smoky element. Paired with fresh blackberries, these burgers offer a delightful contrast that makes each bite memorable.

Whether you're hosting a cookout or just want to try something new for dinner, these blackberry bacon venison burgers are sure to impress. With simple ingredients and straightforward preparation, you'll be savoring these gourmet burgers in no time.

Ingredients

• 1 pound ground venison
• 4 slices of bacon, chopped
• 1/2 cup fresh blackberries, mashed
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 hamburger buns
• Lettuce, for garnish
• Sliced tomatoes, for garnish
• Sliced red onion, for garnish

Directions & Preparation

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and let it drain on a paper towel, reserving some of the bacon fat in the pan.
2. In a large mixing bowl, combine the ground venison, cooked bacon, mashed blackberries, breadcrumbs, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
3. Divide the mixture into four equal portions and shape them into patties. Make a small indentation in the center of each patty to help them cook evenly.
4. Heat the skillet with the reserved bacon fat over medium-high heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. While the burgers are cooking, toast the hamburger buns in a separate skillet or on a grill until golden brown.
6. Assemble the burgers by placing a patty on each bun, and topping with lettuce, sliced tomatoes, sliced red onion, and any additional condiments you prefer.
7. Serve immediately and enjoy the delightful flavors of blackberry, bacon, and venison.

FAQs

Can I use ground beef instead of venison?

Yes, ground beef can be used if you prefer, but it will alter the flavor and fat content.

What should I do if my burger patties are falling apart?

Ensure you are not overworking the meat and consider adding a bit more breadcrumbs to help bind them.

Can I add cheese to these burgers?

Absolutely! A slice of sharp cheddar or blue cheese would complement the flavors well.

How do I know when the venison burgers are done?

Use a meat thermometer; they should reach an internal temperature of 160°F for safety.

What if I want to make these burgers spicier?

You can add diced jalapeños or a pinch of cayenne pepper to the meat mixture for some heat.

Can I make smaller sliders instead of full-sized burgers?

Yes, simply divide the mixture into smaller portions and adjust the cooking time accordingly.

Conclusion

Blackberry bacon venison burgers are a standout choice for any grilling occasion, combining savory and sweet flavors that create a delightful meal. With their unique twist on the classic burger, these patties are sure to wow your guests or family.

So fire up the grill, gather your ingredients, and enjoy this deliciously different take on a beloved favorite. These burgers might just become a new staple in your cooking repertoire.

Recipe Card

Print Pin

Delicious Blackberry Bacon Venison Burgers

Blackberry Bacon Venison Burgers made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 pound ground venison
• 4 slices of bacon chopped
• 1/2 cup fresh blackberries mashed
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 hamburger buns
• Lettuce for garnish
• Sliced tomatoes for garnish
• Sliced red onion for garnish

Instructions

• In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and let it drain on a paper towel, reserving some of the bacon fat in the pan.
• In a large mixing bowl, combine the ground venison, cooked bacon, mashed blackberries, breadcrumbs, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
• Divide the mixture into four equal portions and shape them into patties. Make a small indentation in the center of each patty to help them cook evenly.
• Heat the skillet with the reserved bacon fat over medium-high heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
• While the burgers are cooking, toast the hamburger buns in a separate skillet or on a grill until golden brown.
• Assemble the burgers by placing a patty on each bun, and topping with lettuce, sliced tomatoes, sliced red onion, and any additional condiments you prefer.
• Serve immediately and enjoy the delightful flavors of blackberry, bacon, and venison.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.