Table of Contents

Why You’ll Love This Recipe
Ingredients
Step-by-Step Instructions
You Must Know
Storage Tips
Pro Tips
FAQ
Recipe Card

Introduction

Crock Pot Chicken and Dumplings is a dish that embodies the essence of comfort food. With tender chicken simmered in a creamy broth, topped with fluffy dumplings, this hearty meal warms the heart and satisfies the soul. Perfect for busy weeknights, this recipe allows you to throw everything into the slow cooker and come back to a delicious dinner ready to serve. Whether it’s a family gathering or a quiet evening at home, this dish brings everyone to the table with its irresistible aroma and flavor.

Why You’ll Love This Recipe

Effortless preparation in a crockpot saves time.
Bursting with flavors, making it a crowd favorite.
Perfect for feeding a family with minimal fuss.

As I stirred the pot, the comforting aroma of tender chicken and fluffy dumplings filled my kitchen, instantly bringing back memories of family gatherings and chilly nights. The joy of seeing this dish come together with such ease has made it a staple in my weeknight repertoire, where simplicity meets heartwarming flavors. After countless trials to ensure each bite is as delightful as the last, I can confidently say this is the epitome of comfort food that feels just like home.

Why This Recipe Works

Slow Cooking Creates Tender, Flavorful Chicken

The slow cooking method allows the chicken to become tender and infused with rich flavors from the broth and seasonings. Utilizing the slow cooker helps retain moisture, making each bite flavorful and delicious.

Ingredients

Chicken (boneless, skinless)

The chicken serves as the primary protein in this dish, providing essential flavor and texture. When slow-cooked, it becomes tender and absorbs the flavors around it, enhancing the meal’s overall taste.
Dumplings (refrigerated biscuits)

Dumplings are a signature component of this recipe, adding a fluffy texture that complements the creamy broth. They soak up the flavors of the chicken and broth as they cook, providing delightful bites that balance the dish.
Chicken broth

Chicken broth serves as the dish’s base, adding moisture and depth of flavor. It brings all the ingredients together, enriching the soup-like texture and providing a savory backdrop for the chicken and dumplings.
Condensed cream of chicken soup

This ingredient acts as a shortcut to add creaminess and flavor without extra preparation. It thickens the broth, ensuring that the sauce has a rich and comforting consistency.
Onion

Onion provides foundational flavor, enhancing the overall richness of the dish. When cooked slowly, it caramelizes slightly, adding sweetness and depth to the savory elements.
Butter

Butter contributes richness and a velvety mouthfeel to the broth. Its fat content enhances flavors and ensures the dish is indulgent and satisfying.
Seasonings (Salt, Pepper, and Herbs)

Seasonings are integral for enhancing flavor. Adjusting seasonings to taste allows for personalization and can elevate the taste of the entire dish.

Step-by-Step Instructions

Step 1

Begin by placing the boneless, skinless chicken into the slow cooker. Pour in the chicken broth and condensed cream of chicken soup, then add chopped onions, seasonings, and a pat of butter.

Step 2

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.

Step 3

Once the chicken is cooked, remove it and shred it into bite-sized pieces. Stir the shredded chicken back into the broth and raise the heat to high.

Step 4

Place the refrigerated biscuits on top of the broth, cover, and let them cook for about 30 minutes until they are fluffy and cooked through.

Step 5

Serve hot in bowls, garnished with fresh herbs if desired, and enjoy a comforting meal with family.

Delicious Crock Pot Chicken and Dumplings for Comfort Food Lovers - directions

You Must Know

Prepare the chicken and broth the night before for an easy meal. The flavors deepen when allowed to sit.
This recipe is naturally comforting but can be modified for low-carb diets using alternative dumplings.
Refrigerate leftovers in an airtight container and enjoy them within 3 days.

Tips for Success

Ensure enough liquid is added to cover the chicken while cooking for maximum tenderness.
Add herbs like thyme or rosemary for additional flavor that elevates the dish.
Avoid lifting the lid during cooking to maintain moisture and tenderness.

Ingredient Substitutions

You can substitute chicken thighs for chicken breasts but adjust cooking time if thicker pieces are used.
If you don’t have condensed soup, mixing heavy cream with a bit of chicken stock can work as an alternative to maintain creaminess.

Storage Tips

Store any leftovers in a sealed container in the refrigerator for up to three days. For longer storage, this dish can be frozen; however, it’s best to separate the dumplings from the broth to retain their texture. When reheating, add a splash of chicken broth to refresh the dish and prevent it from drying out.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve alongside warm, crusty bread for dipping into the rich broth.
A side of steamed vegetables can add a nutritious balance and color to your meal.

Pro Tips

Use a meat thermometer to ensure chicken is fully cooked to safe temperatures before shredding.
Adjust dumpling thickness by adding more liquid for a softer and fluffier texture.
Slowly stir the broth before adding dumplings to incorporate all flavors well.

Delicious Crock Pot Chicken and Dumplings for Comfort Food Lovers - faq

Frequently Asked Questions

+How to make Crock Pot Chicken and Dumplings?

To make Crock Pot Chicken and Dumplings, place chicken, broth, condensed soup, and seasonings in the slow cooker. Cook until the chicken is tender; then shred it. Add biscuits on top, cover, and cook until fluffy.

+What ingredients do I need for Crock Pot Chicken and Dumplings?

You will need boneless, skinless chicken, refrigerated biscuit dough, chicken broth, condensed cream of chicken soup, onions, and butter for the recipe. Feel free to experiment with additional herbs and vegetables.

+How long does Crock Pot Chicken and Dumplings take to prepare?

The dish takes approximately 6 to 8 hours on low heat or 3 to 4 hours on high heat in the slow cooker. Preparation time is minimal, involving just chopping and layering ingredients.

+Can you freeze Crock Pot Chicken and Dumplings?

Yes, you can freeze Crock Pot Chicken and Dumplings, but it’s recommended to separate the dumplings from the broth before freezing. This helps maintain the texture of the dumplings during reheating.

+What to serve with Crock Pot Chicken and Dumplings?

Serve this comforting dish with a light green salad or some crusty bread to complement the flavors. You might also enjoy it with steamed vegetables for added nutrition and variety.